Tuck into Rome's iconic street food on a guided walking tour of the Jewish Quarter or Trastevere. Learn about local food with five tastings and try delicacies, such as pizza, supplì, and seasonal dishes. Choose between a tour of Trastevere or a tour of the Jewish Quarter, two of Rome's most picturesque districts with group and private tour options available. With your guide, learn about Rome’s history through its most beloved street food. If you've chosen the Trastevere tour, meet your guide on Tiber Island and soak up its unique atmosphere before entering Trastevere. Step into vibrant squares, such as Piazza Santa Maria, and indulge in popular street food, from cheesy supplì to delicious cannoli. If you've chosen the tour of the Jewish Quarter, head to the lively Campo De' Fiori square where one of the oldest open-air markets takes place every morning. Then, follow your guide to Rome's Jewish Quarter and see highlights, including the Portico of Octavia and the Turtle Fountain. Throughout both tours, enjoy five tastings with some wine and beer. Finally, make your way to an ice cream shop for a much-deserved treat. Both tours finish on a sweet note with the perfect Italian gelato.

Discover the beauty of one of Rome’s most well-kept secrets, the neighborhood of the Jewish Ghetto. Meet your friendly and professional tour guide at Trajan's Column in the center of Rome and begin your journey into the history of one of Rome’s oldest neighborhoods. Explore architecture and neighborhoods from 2000 years ago. Pass by the Theater of Marcellus, and the Portico d’Ottavia to see some of the ancient structures still being used today. Your guide will take you to a Gelateria where you will be treated to homemade Kosher gelato. From here you will go to Piazza Mattei and see the famous Turtle Fountain. Then pass by the last remaining piece of the wall that kept the Jewish community in this area for centuries. You will learn about the tumultuous past and resilience of Rome’s Jews as you pass the Great Synagogue. Next, cross the oldest functioning bridge in Rome as you go onto Tiber Island. Listen to the stories about the hospital saving people during WWII as well as the story of Asclepius at the temple, now a church. Your guide will bring history to life for you as you conclude your tour here on the island.

Get a gladiator’s eye view of the Colosseum from a special entrance and step directly onto the arena floor. Bypass the long lines, entering the amphitheater by the Gladiator’s Gate. Marvel at the vast amphitheater as the expert guide transports you back nearly 2,000 years when vicious blood sports were the most popular form of entertainment in Rome. Explore the rest of the Colosseum, including the first floor and Roman Forum overlook. Next on this 3-hour tour, head to the Roman Forum and the Palatine Hill to learn more about the history of Imperial Rome. Through your guide’s stories you’ll easily imagine what life was like in the heyday of this incredible civilization.

Uncover the secret's to making authentic homemade pasta from a local chef with this cooking class in Rome. Craft your own tasty Tiramisù to compliment your pasta. Feast on your creations paired with a glass of Italian wine. Greet your chef at the established restaurant in the heart of Rome. Put on your chef hat and your apron, and prepare yourself for an amazing cooking experience. Start by making your own pasta from flour and eggs. Rely on the chef to show you which kind of pasta you can prepare with this recipe, and choose your favorite one to cut. Once the pasta is ready, move on to learn how to prepare Tiramisù, using all the provided ingredients and finding out which tools are needed. Once the lesson has finished, enjoy a sit-down dinner. Just choose your topping sauce: carbonara, amatriciana, cacio e pepe, alfredo, or more. Have a break and relax with a good glass of wine as you let the restaurant prepare your dish using your very own pasta.

Take a guided evening walk through Rome´s foodie neighborhoods and try some of the best food, wine, and local products the city has to offer. Enjoy 20 different delicious food tastings. Start your tour with an aperitivo at La Nicchia Cafè, a water buffalo specialty shop. Taste a variety of the finest Italian cheese and cured meats. Sample fresh mozzarella di bufala, truffle cheese, DOP pesto, tomatoes, and artichokes, accompanied by a glass of white wine. After your aperitivo you’ll head to Pizzarium, Rome’s number 1 pizzeria. Taste a selection of the most creative and delicious pizzas by Gabriele Bonci. Prepare for laughter and fun when you arrive at the legendary Paciotti gourmet food shop. Meet the larger-than-life Stefano Paciotti and sample outstanding Italian cheeses, prosciuttos, and salamis, accompanied by fine wine. Find rare truffles, 25-year-aged balsamic vinegar, and other treats. Savor handmade Roman pasta, accompanied by wine, at an authentic restaurant that’s frequented by locals. Finish off your tasting tour with a piece of homemade tiramisu. Enjoy unlimited food and wine.

Learn how to make Italian homemade pasta during this fettuccine and maltagliati-making experience in Rome. Upon arrival, you will be welcomed by an English-speaking chef for a hands-on experience. This is the time to introduce yourself and meet the other participants of the class. After that, you will start to work your own dough. Discover all the secrets of the dough, from the flour to the cutting. The local chef will guide you, step by step, from using flour and egg to cutting your fresh homemade pasta. The chef will show you the various types of cuts you could make with this recipe: tagliolini, pappardelle, fettuccine, and maltagliati, or “badly cut”. You will cut your own fettuccine and maltagliati and then the chef will explain which traditional sauce is better for fresh pasta, such as carbonara, pesto, cacio e pepe, alfredo, etc. After that, you will sit down and enjoy an appetizer of bruschetta with tomatoes and basil, followed by your plate of 2 kinds of pasta with traditional sauces and a glass of wine. Conclude your meal with a glass of limoncello or coffee.

Board a double-decker boat for a round-trip cruise along Rome’s Tiber River complete with wine and appetizers. During the cruise, relax and enjoy the view as you listen to fascinating onboard commentary as well as relaxing music. Depart from Castel Sant'Angelo pier. Experience real Italian food served on large plates along with a glass of red or white wine, as per your preference. You can purchase extra wine and spirits onboard from a special selection on the drinks menu. Enjoy a selection of lasagna; a slice of pizza with mozzarella cheese, pachino, and oregano; chips and salted peanuts; fresh fruit, and almond biscuits. After the 24-hour hop-on hop-off river cruise, you can hop on board the next day for another cruise, this time stopping at the landmarks that interest you most.

You will begin with the preparation of delicious tiramisu using fresh local ingredients. The chef will show you fantastic, authentic recipes to take home. Right after you make the homemade pasta, you will make your choice of local sauce from scratch. There is nothing quite like our homemade Italian food. It is your opportunity to learn the secrets to great cooking from an experienced local chef. Enjoy an engaging course will mean that you have an enjoyable experience and can create authentic Italian dishes at home for years to come.

Experience an epic night, starting with a power hour of unlimited drinks including simple long drinks, beer, wine, and soft drinks. Loosen up and get to know some of your fellow bar hoppers through some fun drinking games, which will be accompanied by some freshly-baked pizza. With the mood set to "full party mode", your bar hop group will be hitting one or two bars, before finally arriving at a dance bar or club (different night, different venue) with live DJ to dance the night away.

Make your way to the restaurant located in central Rome where you’ll meet your small group of aspiring pizza chefs and your local guide. Here, you’ll spend a delightful evening learning how to make authentic Italian pizza from fresh ingredients.   The cooking class will set you up with a station including a work plan, an apron and rolling pin. You’ll start with a theoretical and then practical lesson on working the dough, from the ingredients to wait times to two different ways of kneading the dough. Then, choose which type of pizza you’d like to make – marinara (tomato, garlic, oregano), margherita (tomato, mozzarella, basil), diavola (tomato, mozzarella, spicy salami, chili) or Napoli (tomato, mozzarella, anchovies).   After the lesson, you’ll be accompanied to your table where you’ll enjoy a delicious bruschetta while your pizza is cooked in a wood oven. Savor a red or white wine, water or limoncello while you taste your creations.