At 09:00 or 14:00, meet your guide on the Esplanade de l'Europe. Start with a visit to a magnificent wine estate and its Renaissance-style castle backed by its 11th century chapel and nestled in a lush garden. You will also visit the vinification cellar and the oak barrel cellar before tasting their range of white, red and rosé wines. Do not miss the typical white wine of the region, ideal companion of your shellfish: the famous Picpoul de Pinet Then, sharpen your palate and delight your taste buds with a visit to an oyster and shellfish farm. Learn about this little known farming and enjoy oysters that may still be in the water at the beginning of your visit. You'll head back to Montpellier around 12.45 or 17:45.