Discover how to make traditional Greek food on a 4-hour cooking class, including a tour of a local market. Start your day at meeting point, where you’ll meet the chef. Then head to the market to pick up some ingredients and discover hidden places to eat, drink, and shop in the area. Your cook will show you some of the more interesting and unique products on offer, and give you tips on how to use them. Back at the cooking studio, you’ll be shown how to prepare the food and enjoy a hands-on experience making various dishes yourself. The course has been designed to be simple enough for any cook, no matter the skill level.  When the cooking class is over, you can sit down with your classmates and chef to taste what you have created. Wine and soft drinks are served with the meal. Your cook will also give you access to our recipes, so that you'll be able to make these dishes again at home.

Learn how to make an authentic Greek Moussaka dish and Spanakopita pie during this cooking class in Athens with a local chef. Get an authentic look at Greek cuisine, then enjoy a rooftop dinner and the views while enjoying your handmade meal. Head to a kitchen just a few steps from Monastiraki Square in the funky neighborhood of Psirri. Meet your chef for the day on a rooftop terrace featuring unbeatable views of some of the best sights of Athens. First, make two classic traditional pies: spinach and milk pie. Greek island-inspired salad with cherry tomatoes aromatized with aged local vinegar and Greek yogurt tzatziki sauce will also be on the menu. Then, roll up your sleeves and start with your cooking preparations while chatting with the chef about Greek and Mediterranean cuisine. After getting introduced to the day's ingredients, the cooking class officially begins. When the class is finished, take a seat and savor your food with views of the Acropolis monuments and Parthenon temple lit at night. Finish off your evening taking in the vivid center of Athens overlooking the dome of Aghios Dimitrios Church.

Discover the local culture through gastronomy! You will learn how to cook traditional Greek dishes with the aid of an experienced Cooking instructor and the complicity of a small group. Get to know the wonderful world of Mediterranean cuisine; the herbs, the fresh vegetables, the choice meats that Greeks always use and learn the basics on how to prepare a full Greek Sunday dinner with easy to follow recipes you can use to impress your guests when you get back home. And the best part - at the end of the course, after you have successfully prepared a meal fit for a king under the guidance of your cooking instructor - is enjoying the meal you have helped to prepare with a glass of wine! Menus will vary according to season and available fresh produces in local markets, but they usually consist of 3-4 starters/salads and a main course.

Enjoy a tasting session that includes an introduction to Greek wines, the wine regions, descriptions of 5 basic Greek wines tasted with their particularities, tales about Dionysus the God of wine and fertility, and an introduction to the art of wine tasting evaluation.  For this social yet educated wine tasting, join a small group, usually with eight to ten wine-lovers adventurers on board. Taste outstanding wines and distinct flavours and learn all about wine, ancient Greek wine culture, and the unique varieties of the country.  In a wine activity right under Acropolis, you can join a virtual tour about the Attica vineyards, the grapes, and wine making process of ancient Greece. Meet your guide, a knowledgeable and friendly certified wine expert who will take you through a variety of themes to build up your wine knowledge.  Be taken through ancient times, the wine regions of Greece, and the style of wine they make. Learn about great Greek wines and Greek food. Receive generous servings of both wine and food and you will have the opportunity to taste the flavours of Greece.

Immerse yourself in the world of Greek cuisine with our 1,5 h. hands-on cooking lesson. Indulge in a traditional Greek meal created by you and your loved ones, under the guidance of a chef with experience in Michelin-starred restaurants and 3rd place winner in Greece's "Top Chef". Meet your local cook at her private space, located in a charming neighbourhood of Athens. Enjoy a glass of Greek wine, while you are introduced to the menu of your Greek cooking class. Follow our passionate cook while she shares with you family recipes and cooking traditions from all around Greece. Take advantage of the seasonal, locally grown produce of top quality, and create traditional pork gyros in pita wrap, delicious salads and appetising dips. [Important note: If you don't eat pork or have any other dietary restrictions, please let us know beforehand. The menu is standard, so if sth is asked last minute there is an extra charge for it].

After meeting up with your local culinary instructor at Ampelokipi metro station, (3 metro stops from Syntagma on the blue line). You will make your way to a local street market where you will buy healthy fresh food to use in your cooking class. You will then enjoy a stroll through some of Ampelokipo's neighbourhood streets whilst heading to your Anna's home. Then, using her well-equipped kitchen, you will prepare a 5-course meal of some of her grandma's delicious recipes such as tzatziki or fava (tasty appetisers), bean salad, or perhaps a Greek or green salad, 'gemista' (vegetables stuffed with rice and herbs, or with meat and rice in lemon sauce), lamb, meatballs or fish depending on your preferences. After you have finished cooking, you will then enjoy your Greek feast paired with the local wine. •private guided tour of a local market to purchase fresh seasonal ingredients •stroll through the residential streets of the central area of Ampelokipoi •demonstration on how to prepare a 5-course meal of homemade dishes •tips and advice on long-established cooking techniques •personalised experience in a small group (up to 6 people), private or semi private groups

Discover the joy of cooking authentic Greek dishes in a home-like environment during this cooking class in Athens. Decide the menu together with your host before your class to get a tailor-made experience. Sit down to a meal comprised of the food that you make paired with wines. Be greeted by your local host and avoid starting your class hungry with some delectable nibbles and a glass of wine in hand. Discuss the menu before rolling up your sleeves and getting hands-on with fresh ingredients. Craft a common Greek meal with traditional family recipes (sometimes with a twist). Watch as your host gives you easy-to-follow, step-by-step instructions to help you create mouth-watering cuisine from scratch. Discover techniques for making pita dough. Put together a menu of appetizers, Greek pie, Greek salad, a main course, and a dessert. Immerse yourself in local culture as you eat with your host. After class, receive an email with all the recipes that you used in class, so you can share your new cooking skills with your loved ones at home.

Learn how to prepare 4 classic Greek recipes of home-cooked food using fresh ingredients bought from selected producers and artisans of Greece. Get step-by-step instructions at the hands-on class and hear stories about the recipes you will prepare. Feel free to add your own flavors to create a dish unique to you! Everyone will then sit down and have dinner together while tasting 3 different Greek wine varieties. Your hosts will talk more about Greek wines and the Greek terroire.

Discover the photographic highlights of Meteora rocks with a professional photographer on this all-day photo tour from Athens. Take the train from Athens at 7.20 AM, arriving at Kalampaka at 11.30 AM. A professional photographer will be at the train station waiting for you. He will pick you up in a new air-conditioned car and you will start exploring and photographing the Meteora area.  You will visit one monastery and photograph all six monasteries from outside. Stop at the best spots and your guide will show you the best angles to photograph. The tour can accommodate up to 4 people, which means that there's no rush and you can take your time at every location. The photographer is able to spend time explaining things to you about photography and help you with your camera or your phone. At the same time, you will learn about the history of the area and monastic life. The tour lasts for about 4 hours and you will be dropped off at the train station before you head back to Athens where you will arrive at about 9:30 PM.

Onion Athens is a place where learning to cook traditional four-course Greek recipes takes a different approach. The focus is on learning by doing, using what you have, what’s in season, and most importantly, by following true, traditional recipes the way Greek mothers and grandmothers did in times gone by. This is truly a hands-on cooking experience combined with a fun dinner party environment - just like getting an invitation from a local Greek friend! You will have a Greek coffee with lukumi with friends in the morning and take a quick walk around Monastiraki area, before heading to the Athens Central Market to choose fresh ingredients. You will then be greeted with ouzo and meze, and enjoy the meal you cooked with great Greek wine, and, of course, the sounds of Greek music. The small class size means it is a truly hands-on event, and means you get to cook and eat each and every item. Each class includes a four course meal, ouzo and wine, and  meal will close with a Mastich liquor and Greek yogurt and honey.