2. Budapest: Christmas & New Year Special Danube Dinner Cruises
Make some special memories on your winter holiday as you spend an evening sailing along the Danube. Enjoy a freshly prepared, multi-course dinner as you take in the sights of the city and relax under the stars. Cruise past Budapest’s imperial monuments illuminated at the night. Indulge in good food, and enjoy the festive atmosphere thanks to international popular music and Hungarian favorites. The open bar drink selection includes wine, draught beer, mineral water, soft drinks, tea, coffee, and mulled wine. Sample Christmas Dinner Menu: Soup Goulash soup; vegetable cream soup Main Courses Beef stew with home-made dumplings; roast chicken thighs with parsley potato; vegetable casserole; stuffed cabbage; vegetable couscous Desserts Somlói trifle; strudel selection; Beigli (traditional Hungarian Christmas cake with walnuts and poppy seeds) New Year's Eve Menu Options for 2022/23: Red Meat Menu (option A): On the table Blue cheese butter with herbs, mini buns Cold appetizer Poultry liver terrine with red onion chutney infused with Szabolcsi plum pálinka Warm appetizer Poultry soufflé with game sauce, cranberries, and bird salad;French onion soup made using Balatonfelvidék sauvignon blanc reduction and parmesan cheese Main dish Sous-vide sirloin beef steak with wild mushroom sauce and French potato gratin Dessert Kaiserschmarnn with homemade jam Poultry Menu (option B): On the table Blue cheese butter with herbs, mini buns Cold appetizer Poultry liver terrine with red onion chutney infused with Szabolcsi plum pálinka Warm appetizer Poultry soufflé with game sauce, cranberries, and bird salad; French onion soup made using Balatonfelvidék sauvignon blanc reduction and parmesan cheese Main dish Chicken breast supreme with wild mushroom sauce, French gratin potatoes Dessert Kaiserschmarnn with homemade jam Vegetarian Menu (option C): On the table Blue cheese butter with herbs, mini buns Cold appetizerSheep curd cream with red onion chutney infused with Szabolcsi plum pálinka Warm appetizer Cheese soufflé with game sauce, cranberries, and bird salad;French onion soup made using Balatonfelvidék sauvignon blanc reduction and parmesan cheese Main Dish Forest mushroom risotto, with Tokaj wine reduction and parmesan Dessert Kaiserschmarnn with homemade jam