Be welcomed by your friendly hosts and Argentine "asador" chef. Sip on a welcome cocktail and sit at the beautiful bar that surrounds the custom made grill in the middle of the room. The closed-door restaurant does not have any private tables, but rather the bar which allows for everyone to see and feel what is happening on the grill. The chef will explain the different cuts of meat that you will try from the menu, how the dishes are prepared and provide a short history of Asado grill. Make your own Chimichurri sauce, a traditional condiment present in all steakhouses and Asados. While seated near the fire, you can enjoy watching all the food preparations and may ask any questions. Argentine Asado is all about being relaxed, enjoying good food and wine in good company. Start with several small plates of traditional dishes such as empanada, choripan and morcipan, grilled provolone cheese and several surprises. Then, try a typical grilled pork cut, and three cuts of beef served in different ways. The dinner is completed with coffee and a branded dulce de leche pancake served with Patagonian berries.