Enjoy a relaxing wine tasting experience and discover a rich diversity of high-quality wines from a local Argentine vineyard on a small-group tour aboard a comfortable minivan. Discover an amazing range of wines including pinot noir, malbec, and cabernet franc, combining them with perfectly paired cheeses. Your guide will pick you up from your hotel in Buenos Aires and take you on a one-hour journey to Bodega Gamboa, an iconic new winery located next to the town of Campana. Once there, meet your host who will take you on a tour of the vineyards, and tell you about the local culture, and the different wine strains produced here. Then, savor local wines before returning to your hotel in the afternoon.

Be welcomed by your friendly hosts and Argentine "asador" chef. Sip on a welcome cocktail and sit at the beautiful bar that surrounds the custom made grill in the middle of the room. The closed-door restaurant does not have any private tables, but rather the bar which allows for everyone to see and feel what is happening on the grill. The chef will explain the different cuts of meat that you will try from the menu, how the dishes are prepared and provide a short history of Asado grill. Make your own Chimichurri sauce, a traditional condiment present in all steakhouses and Asados. While seated near the fire, you can enjoy watching all the food preparations and may ask any questions. Argentine Asado is all about being relaxed, enjoying good food and wine in good company. Start with several small plates of traditional dishes such as empanada, choripan and morcipan, grilled provolone cheese and several surprises. Then, try a typical grilled pork cut, and three cuts of beef served in different ways. The dinner is completed with coffee and a branded dulce de leche pancake served with Patagonian berries.

This unique interactive dining experience starts with a Malbec wine-based cocktail. Meet your fellow foodie travelers and learn to cook traditional Argentine food together. Suit up in an apron and chef hat and learn how to close traditional Argentine empanadas using different 'repulga' techniques. After, sit down to a dinner consisting of food from all four corners of the country, including bife de lomo, arguably Argentina's best steak. The food includes famous culinary exports, like chorizo and grilled provoleta cheese, and is paired expertly with three varietals of wine. Finish by learning how to make your own mate, a traditional tea drink that has its own ritual, etiquette, and history, which you'll enjoy with alfajores, the typical Argentine dessert.  

Discover the secrets of Argentinian cuisine on this cooking class. I will show you the proper technique to make each dish and explain their history, as well as teaching you about the different culinary traditions in the country. You'll be welcomed with alfajores and "mate", a herby hot beverage, then start your cooking class. Once you arrive at my home, you will taste and learn the rituals surrounding our famous hot beverage "mate" and alfajores. Then we’ll start off with the cooking class: I will teach you how to make empanadas, both the dough and the filling from scratch. After we are done cooking, as a starter we will have a typical picada, consisting of a charcuterie board. Finally, we’ll enjoy the meal we’ve prepared together paired with Malbec red wine and great conversation. You’ll get to try an Argentine classic dessert. I'll accompany you on each and every step of the way, showing you the proper techniques and explaining a little bit of the history of the dishes and the different culinary traditions in the country.

Get ready for an entertaining day of dancing, cooking and drinking in Buenos Aires. We Argentines are very passionate and we love to meet and celebrate, drink and cook with friends. We will meet in a typical Buenos Aires apartment and we will show you some of our culture. You will learn the basic steps of tango, the most famous Argentine dance, then you will relax with an authentic empanada cooking class and some traditional cocktails, the kind we drink when we get together with friends, far from the typical international signature drinks. You will end this experience having learned more about the local culture through tango and traditional food. When you return home you can delight your family and friends with everything new! Go ahead, it will be fun!

After been picked up from Baires Gallery at 6 PM, be taken to the Casa del Dulce de Leche. First, enjoy a guided tour of this historic specialist shop, learning about how they make their delicious star product, the creamy caramel-like treat called "dulce de leche". Get the chance to sample different varieties too. Then, head to the Mercado de San Telmo, a food market that has played an essential role in the Buenos Aires food scene since opening in 1897. Peruse the different stalls selling meat, fish, fresh fruit and vegetables and discover the finest quality ingredients that form the base of the most popular dishes in Argentinian cuisine. Next, stop on your food tour will be at the Tierra Mendocina winery, where you'll spend 55 minutes enjoying a wine tasting of 2 different Argentinian wines: a red Malbec and a white Torrontes. Wash these delicious wines with local cheeses too. From the winery, make your way to the Revire Brasas Bravas restaurant for the finishing touch on your Buenos Aires culinary experience. Indulge in a traditional Argentinian dinner of 3 mouth-watering courses plus a drink (mineral water, soft drinks, a glass of wine, or beer). For a starter choose between a meat empanada or Revire provolone. Follow this with the main course of port flank steak, sirloin steak, or a quarter of boneless chicken all served with chips or mixed salad. Round off your meal with a dessert flan with dulce de leche or ice cream.  At the end of your delicious dinner, which will last around an hour, be taken back to your hotel by around 10 PM where your tour concludes.

This tour, apart from being the symbol of rural tradition in Buenos Aires City, transports us to the gaucho culture, the emblematic character of Argentinean history. This fair was born 20 years ago in the area where the old slaughterhouses of the city were located, and is today the meeting point for people from the interior of our country who are deeply-rooted to their costumes of their provinces and for those who, living in this city, like to spend a while surrounded of handcrafts, typical foods and folkloric music and dances. Also, the neighborhood was declared, in 1991, as “neighborhood of the Argentinean Gaucho”. We begin the tour near midday at your hotel and we drive to the fair. There you will have some minutes at your own disposal to visit the old archway of the market and then we will visit the “Museo Criollo de los Corrales”. This museum is a big sample of rural objects and will give us an idea of how gauchos lived in the Pampas, through clothing, tools and everyday objects. It will also show us how in our country the stockbreeding industry started to develop, from the period when Indians ruled the pampas until Argentina became in one of the main exporter and a world leader in meats. We’ll see on the following rooms weapons, knives, carriages, animals, paintings and even the famous “quincho” or “ranch”, the meeting point for the countryside meals. Later we’ll go to lunch to the fair stalls. We’ll taste some typical foods as empanadas for lunch accompanied by a drink included in the tour. After that you will have more time to visit the stalls where we will find, apart from the handcrafts mentioned above, sweets, instruments, albums, clothes, accessories and more objects of everyday use. We will continue visiting the stands of handicrafts: accessories, everyday objects and musical instruments. Both the products and the regional food (jams, liquors, alfajores, cheeses) are available at a much cheaper price than in other places in the city of Buenos Aires. The gastronomy and handicrafts of the Mataderos Fair are perfectly complemented by the music and folkloric dances that take place in the place, since the Fair is also known for its art festivals and demonstrations of gaucho skills. On special occasions, you can watch horse races and even participate in tango lessons!