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Campania

Wine Tasting & Winery Tours

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What people are saying about Campania

Overall rating

4.3 / 5

based on 222 reviews

We arrived at the restaurant just before our 6:30 start time and met with our host Lucia at the front door. She was very kind and welcoming and, even though the restaurant was not open at the time, set us up with a drink before our class started. We then went through the history of Neapolitan pizza, the ingredients and how to make it ourselves. We were shown the way by Mauricio (or Maurizio, sorry!) who is one of the chefs at the restaurant. He was very patient with us and incredibly skilled at making the pizzas. It was really fun to get our hands dirty and learn about the whole process. After making our dough, we got to top the pizzas and put them in the oven ourselves. Putting them in is harder than it looks - I misshaped mine and ruined my wife’s. They bake right in front of you, then you get to eat them along with a fried pizza and some limoncello. The whole experience was really cool and the food was delicious. I would highly recommend this for anyone going to Naples.

They’ve just gotten up and running so don’t let the small amount of reviews scare you away because it was AMAZING. From the moment we arrived we were treated like family. It’s a lot more than just a “cooking class”; in reality it’s a short 4-hour sample of what it would be like to live as an Amalfi citizen. We were given a lesson on how they cultivated their terraced garden & orchard, what they grow and how they grow it, then we helped harvest some vegetables to cook. We made a diverse assortment of dishes and the portions were so large that we couldn’t finish them. The team of 4 is phenomenal. You really feel their authenticity. They don’t care about money, they’ve all chose to pursue this life as a pursuit of happiness instead of riches and it’s evident immediately. I would come back again and again and again. I would recommend this experience to anyone that eats food!

Don't miss out !!!! We highly recommend taking this non-traditional cooking class, enjoying Silvio's impressive knowledge, tasting the fresh organic products Silvio raised in the garden, the beautiful view, the incredible food, and exceptional team (especially Rosa, the experience's chef). Come hungry...

very interesting visit of Pompeii, wine tasting and meal a little long mounted on Vesuvius exceptional, tasting and meal a little long

Anna was amazing! It was just me and my sister, and we had a blast. The hostess was patient, informative, and just overall wonderful.