Explore the winemaking region of Ribera del Duero during a guided day trip. Take guided tours of 2 top wineries to learn about the winemaking process and sample local food and wine local to the region. Travel by luxury Mercedes to visit 2 hand-picked selected wineries. The first stop is one of the World’s best wineries according to the magazine Wine & Spirits, in the lands near Aranda del Duero. Take a guided visit to the cellars where we will learn about the history of the family winery and its handcrafted wine production, following it from the soil to the bottle. Then, led by an expert oenologist, discover how the unique climate and soil from the region of Ribera del Duero contribute to the character of the wines you will taste. After the first visit to the vineyard, explore the town of Peñafiel, an enclave in the center of the Ribera del Duero. Here you will have free time to explore its narrow streets and have lunch on your own. Continue the day visiting an award-winning vineyard, discovering their great technology applied to all processes to deliver a high quality premium wine, a true passionate expert will join during the whole visit to describe every little detail about the wine-crafting. After discovering the origin and history of one of the most stunning wines in the region and the ecological process of its production during an exclusive and personalized experience. Enjoy a final wine tasting before returning to Madrid.

Discover the beauty of Fuerteventura and explore the north of the island. Enjoy hotel pickup and drop-off from multiple locations on the island. Savor a lunch comprised of regional delicacies. See Mount Tindaya, the valley of the Conception and the Corralejo Dunes.  Hop aboard a comfortable and airconditioned bus and immerse yourself in the realm of King Guize, the last king of the Maxorata. Discover "The Gateway to the World" at the caves of Ajui, and learn more about goat cheese that has a long tradition on Fuerteventura. Be enchanted by the impressive landscapes of Fuerteventura and enjoy the views of the sand dunes at Corralejo, the sacred mountain of Tindaya, and the lush greenery of the valley of the Conception. Sit down to lunch of a few regional Spanish specialties before returning to your hotel by bus.

Visita Guiada por nuestras instalaciones con una completa explicación de la elaboración de la Anchoa y el Boquerón y degustación final de Anchoas y vino Duración de la visita entre 20-30 min Siéntete como un verdadero fileteador de Anchoa y descubre todo acerca de su elaboración Siente el Umami en nuestras Anchoas del Cantábrico

From the first flame that inflates the balloon, to the last breeze upon landing, balloon flights are a unique experience to remember for a lifetime, discovering the unforeseen surprises of the landscape from up on high, guided by the morning breeze. The 1-hour flight over the city of Segovia always takes place first thing in the morning, taking advantage of the weather conditions and soft breezes of dawn. We will arrive at the take-off point with sufficient time to observe the inflation of the balloon and receive instructions from its pilot. During the flight over the aqueduct, the Cathedral and the former royal palace and fortress - the Alcázar Real, we may reach heights of up to 1,000 meters. We will receive pictures and videos taken during the flight, an expert pilot with years of experience will show us all the details on how the balloon works. A ceremony will be held at the end of the flight complete with champagne, breakfast and a certificate when you touch down. This tour is an amazing chance to get a different perspective of Segovia, declared a World Heritage site by UNESCO. A perfect experience for those who have never flown in a balloon, and for those who want to relive a previous flight. At the end of your tour, you will return to the center of Madrid in a comfortable minibus, where your guide will be able to recommend things to do during the rest of your stay. Feel unique in your experience in a premium small group tour.

Journey to the Ribera del Duero wine lands and stop at 3 wineries in the heart of the Duero Valley. Sample the acclaimed wines of the region and learn about old and new wine-making techniques. Hear how grapes are grown in extreme weather and listen to stories about the families that turned the area into one of the world's most popular red wine producers. Journey back to the Middle Ages and encounter medieval villages and historic castles.  After visiting the first two wineries, there will be free time from around 1:00 PM-2:00 PM to have lunch (at own expense). You can lunch with a guide in a traditional restaurant with several options of Castilian regional food, ranging from tapas, a light lunch, or a full 3-course lunch (approximate budget = tapas €12-15, Full 3-course €30).

Visita Guiada por nuestras instalaciones con una completa explicación de la elaboración de la Anchoa y el Boquerón y degustación final de Anchoas y vino Duración de la visita entre 20-30 min Siéntete como un verdadero fileteador de Anchoa y descubre todo acerca de su elaboración Siente el Umami en nuestras Anchoas del Cantábrico

Discover the medieval city of Segovia from a hot air balloon with an expert crew. Park your car at the meeting point in Segovia where you can safely hop onto a luxury vehicle for a 10 minute drive to a launch site that is designed to provide you with the best city views. Capture magnificent views of the cathedral built at Segovia’s highest point, the breathtaking Alcázar castle, a 12th century fortification built on a rocky outcrop, and the amazing aqueduct built by the Roman Empire. After a smooth landing, partake in an authentic Spanish breakfast and a celebrate with a glass of Cava. Get a flight certificate signed by your pilot to wrap-up your flight.

Discover the versatility of the Tempranillo grape variety and a region that, in just a few years, has become the Spanish vanguard of international wine. During the day while touring the beautiful landscape, you will visit three wineries that represent the diversity of the region, tasting different styles of wines made with the Tempranillo grape as a base. You will have the opportunity to meet with winemakers and owners and visit their subway cellars where some of Spain's best wines are aging in ideal conditions. We will start the day visiting a modern winery with an avant-garde building that integrates functionality, beauty and integration into the territory. During the tour of its facilities we will learn about the cultivation of grapes in a climate as extreme as that of the Ribera, winemaking techniques and aging times. We will finish the tour with a tasting of American and French barrels in the subway cellar and then go up to the wine bar to taste three of their best wines surrounded by old vineyards that surround the winery. We will then visit a family winery, promoter of the Ribera del Duero D.O. and owner of the largest subway winery still in production in the entire region. Its owners will guide us through this fascinating tour inside the land where more than a thousand barrels keep some of the best wines of Spain. A winery that dates back to the 16th century and is considered one of the Spanish wine cathedrals. The third winery, Chateau style, is located in the middle of endless fields of vineyards. We will learn about gravity winemaking and understand the secret that has led them in 20 years to be at the forefront of modern wines in Ribera del Duero with its more than 80 hectares of vineyards. We will have lunch in a private room inside the palace-winery, overlooking the barrel park, served with care and exclusivity by a team of professionals who will make us feel at home and will offer us some of the typical delicacies of the region (menu fully adaptable to the dietary needs of each client).

Learn about the winemaking methods, culture, and customs of Ribeira del Duero. Taste different Tempranillo wines as you visit various local wineries. Dine on suckling lamb and Iberian sausage for lunch. Hear about the geography, climate, and history of the area from your guide. Be picked up at your accommodation at 10:00 AM. Sit back in a Mercedes Viano Class V van as your driver introduces the history, viticulture, and oenology of Ribera del Duero. Arrive at the first family winery at 10:30 AM to taste 4 types of Tempranillo wines. Head to the second winery at 12:30 PM. Sip on another 3 different Tempranillo wines. Go to the third winery at 1:30 PM. Eat Iberian sausages, asparagus, and suckling lamb for lunch, paired with 4 Tempranillo wines. Enjoy dessert and coffee. Tour the winery after lunch. Head to your hotel at 5:30 PM. Finish your activity at 6:00 PM.

Experience Madrid through its food culture on a tapas walking tour through various bars in the center of Madrid. Together with a culinary expert guide, you’ll discover authentic signature cuisine, gourmet products, and a vast amount of culinary culture, nowadays hidden in the reformed markets of San Miguel and La Cebada in the La Latina neighborhood of Madrid. Start the tour at the famous San Miguel Market, where you’ll taste the famous pintxos of Bilbao. After the San Miguel Market visit, head to La Latina and enjoy traditional Croquettes in the renowned street Cava Baja. Continue the tour through different bars in the center of Madrid, where you’ll taste delicious Spanish omelet and cod tapas, mushrooms tapas accompanied by a glass of wine or cider. After your tapas walking tour, experience another side of Spanish culture. Flamenco, declared Intangible Cultural Heritage by UNESCO in 2010, is the most authentic and popular expression of Spanish culture. Enjoy an intimate flamenco show surrounded by the fantastic atmosphere of The Tablao Flamenco, a hidden treasure in the center of Madrid. Enjoy a complimentary drink during the show.