1. Bogota: 3-Hour Andres Carne de Res Experience with Transfer
The Restaurant Andrés Carne de Res opened its doors for the first time on June 19 in 1982 in a small ranch, with only 6 tables. Around one hour away from Bogotá, today it is known as one of the largest restaurants in Latin America. Enjoy an interesting visit to one of the most iconic restaurants in Colombia to taste the best roast beef, the best music to dance to, and the most pleasant atmosphere you can find, backed by the detailed and personal attention you will receive from your guide and servers. The service to Andrés Carne de Res includes transfers to the restaurant and back to the hostel, and a chauffeur who will wait for you as you dine.