Discover the composers behind Venice’s 18th-century musical epoch at a classical concert in the Church of San Vidal.  The 17th-century church provides an intimate historic setting and fantastic acoustics for concertos and symphonies by masters such as Vivaldi, Bach, and Handel.  Listen to the playing of the talented Interpreti Veneziani ensemble and watch them bring musical masterpieces to life for a memorable evening. After the hour and 30 minutes are over, choose to pick up a CD recorded by the group to bring the music of Venice home with you.

Venice, the open air Museum, contains some unforgettable treasures. This experience leads you to the church of San Vidal, between the Accademia Galeries and St. Mark's square, 10 minutes from Rialto Bridge: for a Vivaldi's Fours Seasons and other pieces concert, played by the most original, 35 years old, baroque orchestra of Venice, the Interpreti Veneziani. Before, in the same day, with this ticket, you can visit free the Museo della Musica di Venezia, a collection of 200 orginal musical instruments, made from 1600 to 1900. Including the Stradivari's School of Cremona with Bergonzi and Amati doublebasses, and the Venetian instruments, such as the violin of Matteo Goffriller, the violin maker of Antonio Vivaldi, the Red Priest, himself.

Enjoy a romantic dinner in one of Venice's most famous restaurants a few steps away from St. Mark's Square. Afterward, take in an exquisite concert of classical music in The Church of San Vidal. Choose between either a 2 or 3-course meal, including wine, water, coffee and dessert (see options). After dinner, enter the Church of San Vidal. The church provides the perfect baroque atmosphere for your concert. Hear the works of Venetian masters such as Vivaldi, Albinoni, and Marcello. A la Carte Menu: Hors d’oeuvre Italian Cold Cuts Fresh Tomato with Mozzarella and Fresh Basil Double Fish Hors d’oeuvre (Fried and Marinated Sardines with Onions and Marinated Salmon) Octopus salad First Course Ricotta Cheese & Spinach Ravioli with Butter and Sage Sauce Risotto with Seafood Lasagne Bolognese-style Second course Filet of Seabass with Pink Pepper and Dill sauce and Seasonal Vegetables Steak with Peas Cuttlefish with Polenta Grilled Vegetables and “Dobbiaco” Cheese Dessert Tiramisù Homemade Ice Cream Panna Cotta