Small group tour gave a good overview of the north/middle of the island with various stops in Betancuria, Ajuy, Pajara, a small private Aleo Vera farm and the dunes of Corralejo. Everywhere there was the opportunity for short walks or coffee stops. The lunch was also very tasty and included fried fish and braised goat meat in addition to potatoes, tomatoes and cheese. Our guide Juan was very entertaining and had a lot of information and anecdotes about the island ready. All in all, I can definitely recommend the tour!