Chocolate Workshop: from Bean to Bar
- Duration: 2 hours
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We did this our first night in Cusco and our guide was Jose. He was amazing! He took us to the Pisco Museum where we got to go behind the bar and made our own Pisco Sours. Jose is so knowledgable about Cusco and the history of the Inka civilization. He was so gracious and he offered us advice on the rest of our trip including our trek to Machu Picchu. If you go to Cusco you should definitely take a tour with Jose you will learn and see a lot of this amazing city. We would definitely go back and do another excursion with Jose and this company.
A really fun and educational two hours spent with an excellent tutor. We were given an informative briefing on the Cocoa plant and the process to get to a fermented and roasted bean. We then made chocolate drinks and finally some chocolates to take home (1hr later once chilled). Really fun, interesting and very very tasty way to spend two hours, highly recommended.
Jose Luis was an amazing guide. He was very knowledgeable and very helpful. He was a pleasure to talk to about everything including politics in Peru. The pisco tasting was so much fun. And to get to make my own pisco sour drink made me appreciate the hard work of the bartenders.
This was absolutely amazing - so much fun and the chocolate was delicious.
Great guide, nice trip and lesson how to make pisco sour