During this private lesson, you will learn how to prepare 2 pasta recipes and the tiramisu dessert from scratch. Your Cesarina will reveal the tricks of the trade of these iconic recipes. Have fun putting your cooking skills to the test and amaze your friends and family once home with an Italian meal! This experience is suitable for families with children of all ages.

Indulge in a memorable culinary adventure at a picturesque local's home in Riomaggiore, Cinque Terre, featuring stunning sea views. Engage in a shared cooking class where you'll learn to create homemade Gnocchi and Genovese Pesto, iconic dishes of Italian cuisine. Then, take a seat to savor your handcrafted meal, accompanied by local wines, and delight in fresh fruit or a dessert crafted by your Cesarina host. Immerse yourself in the rich flavors of Italy as your friendly local host reveals the secrets behind two authentic recipes. Enjoy putting your newfound cooking skills to the test at a fully-equipped workstation with all the necessary utensils and ingredients. Following the hands-on lesson, indulge in the exquisite Italian dishes you've prepared from scratch, perfectly paired with a selection of red and white local wines. Experience the joy of feasting on sumptuous food and engaging in lively conversation with a welcoming Italian family. Every host serves cherished local specialties from their family cookbooks, narrating the story of traditional regional cuisine. Cesarine is Italy’s oldest network of over 1000 passionate home cooks across more than 500 cities throughout the country. These warm and hospitable hosts open the doors of their homes to curious travelers seeking immersive culinary experiences that provide an authentic and unforgettable taste of Italy. Revel in this unique opportunity to connect with locals and discover the true essence of Italian gastronomy within a charming seaside setting.

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with your local host. As the icing on the cake, you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. This experience is held by Cesarine, the oldest Italy’s network of home cooks available in more than 500 cities all over the country. Cesarine stands for "home cook", they are passionate and welcoming local hosts that open the doors of their own homes to curious travellers for immersive culinary experiences. The Cesarine serve only local specialties from their family cookbooks to tell the great story of their traditional regional cuisine.

Learn how to make your very own pesto following local traditions in this pesto-making class. Join your instructor in Levanto’s historical center, where the “Laboratory of Pesto” has been preparing this famous, ancient sauce since 1976. After tasting a glass of sparkling wine accompanied with a local extra virgin olive oil on bruschetta, taste pesto made using the modern method. Then, make pesto the traditional way with a mortar. Wash and dry the basil leaves, pounding them together with salt, pine nuts, and garlic. Add the Parmigiano cheese and the extra virgin olive oil and enjoy your thick and fragrant pesto. Taste your own homemade pesto together with a glass of white wine and some local products, such as olives, bruschetta with anchovies.

You will meet your guide in front of the wonderful Church of San Rocco di Camogli, a beautiful village on top of Camogli. From here you will walk with your guide and enjoy the beauty of the nature that surrounds you. Upon your arrival to the Location, a wonderful old olive mill, you will begin your wine-tasting experience. You will learn the history of the local wine tradition, the cultivation method, and the wine production process. Throughout your experience, you will discover four different wines from different Ligurian wineries and taste them with the help of a sommelier. Your entire tasting experience will be accompanied by typical products such as Taggiasca olives and focaccia. After the tasting, you’ll be free to spend your evening in Camogli. Or you can get the bus with the guide to return to the starting point, San Rocco di Camogli.

Uncover the secrets of Italian family recipes with this cooking class. Your guide will share their wisdom that has been passed down through their family for generations. Take a private cooking class at your guide's home. Learn the secrets of the most famous regional cuisine and taste the dishes you have made, accompanied by local wines. During the lesson, your guide will reveal the tricks of the trade and teach you to make 3 authentic local recipes. Have fun putting your cooking skills to the test. Cook at your own workstation equipped with utensils and all the ingredients to make the dishes. Try everything you have prepared accompanied by a selection of red and white local wines. Instead of loading your suitcase with souvenirs, take home Italian cooking skills that will stay with you for life.

Immerse yourself in a private pasta-making class at the Cesarina's home, learn the secrets of the region's most famous pasta dishes and taste the fruits of your labor accompanied by a glass of local wine. During the lesson the Cesarina will reveal the tricks of the trade for three authentic regional pasta recipes. Have fun putting your cooking skills to the test.  Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes. Taste everything you have prepared with a selection of red and white local wines.

Our cooking class in Genoa is the funniest and tastiest way to discover Genoa and its rich culinary tradition. You will be guided in the preparation of traditional recipes from Genoa and Liguria: you will learn 4 traditional recipes to be tasted together with fellow “chefs” straight. Learn how to make the perfect pesto sauce, the classic basil sauce was born in Genoa. You will have the chance to prepare and taste the authentic recipe made of local fresh basil and pine nuts, we ensure it will be the most delicious you'll ever have! Taste Focaccia with cheese, two very thin layers of dough filled with "Stracchino". Make Canestrelli which are handmade biscuits from Torriglia, a small village on the beautiful hills behind Genoa.

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with your Cesarina. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. Le Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Immerse yourself in a private cooking class at the local's home, learn the secrets of the most famous dishes of Italian cuisine and taste the fruit of your labour accompanied by local wines. During the lesson, your local host will reveal the tricks of the trade of 3 authentic recipes. Have fun putting your cooking skills to the test. Participants will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines. What could be better than enjoying gorgeous Italian food you made from scratch, and chatting with a welcoming Italian family over a glass of wine? Every host serves local specialties from their family cookbooks to tell the story of their traditional regional cuisine. A sample menu always includes starter with seasonal ingredients, fresh pasta of the region, and typical dessert. Cesarine is Italy’s oldest network of more than 1000 home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.