This tour is the perfect introduction to Venice, giving you an overview of the city’s unrivaled history and a taster of its world-famous cuisine. Your adventure begins in the Cannaregio neighborhood, one of the few remaining residential areas of Venice, known for being a popular after-work meeting spot for thirsty locals. Take a gentle stroll around and chat about its 1,000-year history and your local guide will offer suggestions on other things to see and do during your stay.   A ride in a traditional, stand-up traghetto gondola is next, as you cross the Grand Canal the way the locals do. Once in Rialto, the food tasting can begin! The first stop is at a small eatery near the market, owned by a group of young locals with a passion for experimenting with traditional recipes, giving them a modern twist. Expect dishes such as black ink calamari, polenta with seafood, or seasonal vegetables (served in elaborate dishes).  The second foodie stop is a historic spot that will help you better understand the Venetian culture of 'bacari' and how to enjoy this experience while you’re flying solo around the city.  A few secret, hidden spots near the Rialto are up next, which will demonstrate the importance of moving just one street away from the tourist hordes, to get a little slice of Venice to yourself. The tour will end at the iconic Campo San Bortolomio, which is surrounded by great restaurants and shops. Your guide will be happy to help you with recommendations for continuing the fun or with directions to help you back to your accommodation.

Eat your way around Venice on a tasting tour of some of the city's eateries, and see historical monuments along the way. Follow your foodie guide through the historic Rialto Market alongside the Grand Canal. End at Campo Santa Margherita square, surrounded by local restaurants and farmers’ markets. Meet your guide in the San Marco district. Cross the Rialto Bridge to visit the Rialto Market and marvel at the colorful fruit and vegetable stalls. Experience everyday life in the city as the locals come to purchase fresh fish and other ingredients. Next, go to Campo San Polo and enter the Basilica dei Frari. Pass the square of Campo San Bartolomeo, where the locals like to gather. Along the way, taste a wide range of food specialties, from regional cheeses to buranelli biscuits and traditional cakes. Sample some sweet tiramisù in the city where it was invented, and experience the unique culture of cicchetti, the tapas-like snacks loved by Venetians served in typically cozy bàcari (bars). End on the Campo Santa Margherita in the historical sestiere (district) of Dorsoduro near the university.  

Experience one of the most vibrant sites in Venice on a tour of the Rialto Market with a local chef. Select seasonal ingredients to prepare and cook an authentic Italian meal during a hands-on cooking class. Toast to your experience with a glass of wine. Step into the vibrant Rialto Market to learn the history of the market and the story of the food produced here (market visit is not included in the 5 PM experience). After the market tour, head to a typical Venetian home for your cooking class. Prepare a starter, main dish (with homemade pasta), and a dessert to enjoy at the end of your class. Sip on a glass of wine while you prepare authentic recipes. End your class by enjoying the fruits of your hard work, served with plenty of wine.