Welcome to Acetaia Gambigliani Zoccoli, one of the few remaining vinegar factories that produces only and exclusively Traditional Balsamic Vinegar of Modena D.O.P. We propose a visit with explanation to the Antica Acetaia, followed by a rich tasting of our beloved product included in a real lunch. You will be welcomed by Mario and Giorgio Gambigliani Zoccoli, who will introduce you to the history of the family, of the farm, of the Traditional Balsamic Vinegar of Modena D.O.P. and its production techniques. You will continue with a visit to the Acetaia located in the attic of the Villa where some secrets about the tasting and gastronomic use of the ABTM D.O.P. will be revealed to you. At this point you will be ready for the rich tasting of ABTM paired with the products that have made Emilia-Romagna famous throughout the world. Menu: • 3 ages of Parmigiano Reggiano (18 months, 24 months and over 30 months) • 2 types of ricotta (cow's and sheep's) • 2 types of omelette with vegetables (zucchini; peppers and onion) • 3 types of baked dumplings (with oil, with cheese and mushrooms, with cheese and ham) • 8 types of cured meats (e.g. Prosciutto Crudo di Parma D.O.P., Mortadella “Bologna”, salami, ciccioli, coppa, pancetta, coppa di testa, lard) • Risotto with parmesan • Sweet • Coffee • House bitters Balsamic greetings! Mario and George

Enjoy 1-hour full-immersion experience discovering the history and the tradition of the famous “Black Gold” of Modena. Meet your expert guide who will welcome you and show you the techniques and secrets of a vital cooking ingredient used in kitchens across the world.  At the end of the tour, taste some authentic balsamic vinegar of Modena, accompanied by some local food products and local wine.

With this gastronomic tour in Modena, you can immerse yourself in the local gastronomic culture accompanied by a local expert, a person who lives here and who knows all the secrets and curiosities about the area. You will discover local restaurants and the most hidden places, frequented only by locals. Come and taste some of the most famous dishes of the Emilia- Romagna tradition and immerse yourself in the culinary and cultural traditions of this beautiful city. ALL FOOD IS INCLUDED! At least 5 food stops (food choice depending on season and availability): - Chopping board of cold cuts and cheeses - Crescentine modenesi - Tasting of balsamic vinegar - Tortellini in broth or filled with pumpkin, with balsamic vinegar and a sprinkling of Parmigiano Reggiano - The Italian real Ice cream - One glass of wine and water

Welcome to the Acetaia Gambigliani Zoccoli one of the few remaining vinegar cellar that produces ONLY and EXCLUSIVELY Traditional Balsamic Vinegar of Modena D.O.P. Our proposal includes a visit with explanation to the Ancient Acetaia kept in the historic family villa, followed by the tasting of our two products in purity: Traditional Balsamic Vinegar of Modena D.O.P. minimum 12 years of aging and Traditional Balsamic Vinegar of Modena D.O.P. Extra Old. The visit develops according to the following program: • You will be welcomed by Mario and Giorgio Gambigliani Zoccoli who will introduce you to the history of the family, of the farm, of the Traditional Balsamic Vinegar of Modena D.O.P. and its production techniques • Continue with a visit to the Acetaia located in the attic of the Villa • Tasting in purity of Traditional Balsamic Vinegar of Modena D.O.P. minimum 12 years of aging and Traditional Balsamic Vinegar of Modena D.O.P. Extra Old • at the end there will be the possibility to purchase the ABTM D.O.P. and ABTM D.O.P. Extra Old To meet the needs of our visitors, we offer the possibility to ship the product just purchased directly to their home.

A private tour of two hours to discover Modena: a city famous for its historic center with Unesco's sites, for its gastronomy, for the engines, and for the friendliness of its inhabitants. Pleasant in every season, Modena offers visitors extraordinary beauties, all concentrated in its graceful historic center, which recount the splendor of a city for a long time the capital of a duchy, that of the Lords of Este, who resided here since 1598. Unesco has recognized the universal value of its treasures by declaring the Duomo, Piazza Grande and the Ghirlandina Tower World Heritage Sites. Discover these great architectural beauties with our certified tour guide.

Immerse yourself in a private dining experience at a local's home, enjoy an exclusive show cooking and taste authentic recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee).

The Luciano Pavarotti House Museum is the home that Maestro Pavarotti had built in the Modena countryside, within a large estate, where he lived the last years of his life. It was opened to the public in 2015 to firmly link the Maestro's memory to his beloved homeland and to make the Luciano man behind the great artist Pavarotti better known to the public. The house is still today as the Master left it and can be visited entirely. It holds all the objects he loved to surround himself with and contains the memories of the days spent in the company of family, friends and students to whom he gave singing lessons.

A private tour to discover the city of Modena and its famous and generous gastronomy. Pleasant in every season, Modena offers visitors extraordinary beauties, all concentrated in its graceful historic center, which recount the splendor of a city for a long time the capital of a duchy, that of the Lords of Este, who resided here since 1598. Discover the rich gastronomy of this land and taste different typical products while strolling with our guide in this beautiful Unesco city. At the end of the tour, enjoy lunch with local dishes of the tradition in a typical trattoria.

Join Italy's first and finest network of home cooks. Since 2004, they have been sharing the joy of regional Italian cuisine with thousands of travelers from all over the world. Uncover the secrets of Italian family recipes on your travels. Visit the local market with your Cesarina, enjoy the distinctive Italian market and learn how to recognize the best produces from the land. Head back to your Cesarina’s home to attend a private cooking demo, as your Cesarina shares the secrets of her family cookbook while finishing one of the dishes in front of you. Sit at an authentic Italian table and enjoy a 4-course seasonal menu including starter, pasta, main course with a side dish, dessert, and drinks. Feel the warmth of Italian hospitality as you connect with local people. Instead of loading your suitcase with souvenirs, take home memories that'll stay with you for life.

Your day is just winding down, the sun's about to set, it is time for an aperitivo. This glamorous Italian tradition is loved all over the world, and this is your chance to learn how to prepare it for yourself, the perfect souvenir. Preparing the perfect aperitivo is an art. you will learn how to prepare a selection of five elegant nibbles to pair with a refreshing glass of fizz, ideal for sharing with friends in the early evening. Your aperitivo will be a bite-size representation of its local culture, using typical regional ingredients and local wines, such as a sparkling prosecco or a light red.