Relax on a sunbed in the row of your choice, from 1st to 3rd, and avoid the hassle of looking for one upon arrival. Enjoy Thalas, a barefoot tavern and beach located on Super Paradise Beach in Mykonos, with a pre-booked sunbed to lounge on. Step into this exclusive beach bar to take in the striking Mykonos landscape from the shore. Experience a world-famous Greek beach in a unique way, by relaxing on your personal sunbed and being able to access the top-notch facilities of the bar. Spend the day swimming in clear blue waters and take advantage of the bar and restaurant service to purchase drinks and finger food right on the beach.

Cruise smoothly on the spacious and artfully designed "White Coral" catamaran from Mykonos. Discover the southern coast or the island of Rhenia as you sit back on the boat's large sunbeds and lounge areas, jump into the turquoise waters, and tuck into delicious 3-course meal throughout your day at sea. Ask your crew of 3 (captain, chef, and hostess) for any requests while on board and feast on a freshly cooked 3-course meal based on delicious local ingredients and made by your yacht chef on board. Avoid the crowds and cruise in peace with the sun glowing above you, the sea shimmering beneath you, and the warm breeze in your hair. Kick up the adrenaline by jumping into the clear waters and swim, kayak, or standup paddle board among bright fish or kick back and simply relax on board.

Visiting the beautiful Greek wineries is a wonderful experience and a dream come true for most of us. If you really want to enjoy the local amenities and locations, as well as some great wine, all you have to do is to enroll in our tour. We will explore our local winery and we will make it easy for you to see where the Greek wine comes from and you can even check it out and enjoy it on your own. It’s a very distinctive experience and one that will push the boundaries, delivering some resounding benefits and results every time. The commitment is to value and quality, and you will be heavily impressed with the results and the entire process in a professional way. Our tour is taking 2 hours, it will guide you through the olive grove and then it will bring you at the vineyards. Here you get to see exactly how wine is made and you get to enjoy and cherish it in a way that’s very different and fun all the time. It’s a very nice idea to be able to see the old school, historical locations and the type of activities that people have been doing for millennia with little to no changes. It’s really exciting and a great way to gain an insight into the old days. Once that is done, you will go outside with the group and you will stay together for a little bit. You get to enjoy some very tasty mykonian appetizers and you get to listen to some traditional music.

Experience the traditional way of life on Mykonos and learn about its culture and cuisine on this 6-hour program. Teta, your hostess and chef, will provide tips and show you cooking methods that have made Mykonos cuisine so popular. Enjoy some local snack favorites such as dakos with kopanisti cheese and tomato, louza (sun dried pork fillets), wine and Cretan raki. Enjoy her lovely home and visit her organic vegetable garden. Head to the kitchen, where you’ll make tzatziki and spinach pie, stuffed peppers and tomatoes, beef with orzo and more. You’ll be guided through the whole procedure, and afterwards have a chance to taste what you’ve prepared.

Explore the islands of Delos and Rhenia on this cruise from Mykonos. Choose to explore the archeological sites on Delos or to soak in some sun on the deck. Dive into the crystal-clear waters of the island of Rhenia. Savor a delicious local meal onboard the boat. Select a tour with transfer from your accommodation, or meet at Ioannis Diakoftis pier in the morning. Board the ship and take in the views on the way to Delos. Choose a tour with a guided visit to the ancient area of Delos, or stay onboard and swim from the boat.  At Delos, uncover ancient temples, mosaics, a theater at the local archaeological site. Learn about what life was like in the past with the help of your local guide. Continue to the the remote beaches of Rhenia island where you can spend time playing in the turquoise water. Explore the underwater worlds with the high-quality snorkeling equipment. Sit down to a delicious lunch of Greek barbeque before returning to Mykonos in the afternoon.

Begin with pickup from your chosen meeting point. Drive across the center of the island that unites the city of Mykonos with the village of Ano Mera. Walk only 400 meters to the Mykonian Farm where we will be greeted by the farm’s superintendent. Be guided through the territory for a tour of the farm's premises. Cut and savor products from the vegetable garden (depending on the season). Pet and learn how to care for the goats, sheep, donkeys, rabbits, and cows of the farm. Next, arrive at a specially arranged sitting area, where the farm’s sommelier, Mr. Stathis, will introduce you to 3 prestigious local wines. Learn basic tasting techniques and uncork and savor Greece’s most distinct blends. Then, the cooking demonstration of some of Greece’s most traditional dishes will begin. Watch as the famous chef Miltos Karoubas teaches you how to make 2 Hellenic recipes. Depending on the number of participants, the guests will take turns in helping out the host with the preparation of the meal. Finally, a light lunch will be served. Savor spinach pie, stuffed tomatoes, peppers, seasonal salad, and feta cheese. Digest and relax as you're transported back to your pickup location.

Start at 12:00 or 18:00 when you will be picked up from your hotel. Relax, and enjoy the scenery as you drive across the road at the center of the island that unites the city Hora with the village of Ano Mera. Once you arrive at the Mykonian Farm, you will be greeted by the sommelier Mr. Stathis Pasoglou and seated in the specially designed wine corner of this beautiful traditional farm. Savor 4 different local wines and get to know their dynamic character step-by-step through the tasting stages. Learn the basic tasting techniques and uncork Greece’s most distinct blends. Try some local products with your wine.

Start at 5:00 PM with pickup from your hotel and enjoy the scenic drive on a road through the center of the island that unites Hora with the village of Ano Mera. Be welcomed when you arrive with some tradtional treats like loukoumi or dried figs. Sit and relax on a traditional stone-built couch and sip some raki as you hear about the history of the island's farming, livestock, and crops. Tour the organic farm to see how it operates. Meet the pigs, sheep, goats, rabbits, chickens, and a donkey named Konstantis. Cut and sample products directly from the vegetable garden (depending on the season). Get involved with the farming tasks, if you would like to. Take turns learning the Hellenic practice of barbecuing while guided by the grill master. Learn to make staple side dishes like horiatiki salad, a tasty tzatziki sauce with fresh cucumbers, and a Mykonian sausage omelet with farm-fresh eggs. Eat under a shady pavilion. End with a photo session with guests and staff.

Your experience begins as you are picked up from your specific location and transferred to the Mykonian Spiti. There you will be wholeheartedly welcomed into the dining room of a beautiful traditional Mykonian house by cult sommelier Mr. Stathis Pasoglou. Once the course begins, you will have the opportunity to taste 6 different prestigious wine labels from representative regions of Greece. You will also be initiated to the dynamics of Greek wine varieties through the different tasting stages. The wine tasting is accompanied by a snack of local products prepared by the host of the Mykonian Spiti. At conclusion of this experience, you will be free to express your sentiments through Mr.Stathis’ guestbook, before being dropped off back to your hotel or an alternate location of your choosing.

‘Spiti’ means home – and the Mykonian Spiti is the home you will be welcomed at during your lunch or dinner. During your time here, you will experience the traditional Greek way of life, the culture and the Greek art of cooking. To become a bit more specific, after you are collected from your hotel (or the port or the location you prefer) and transferred to the Mykonian Spiti, Teta will wholeheartedly invite you into her beautiful Mykonian home and create a charming and intimate afternoon or evening that will turn this visit to the “Island of the Winds” into a highlight of your trip. She will teach you about Mykonian culture and history, share stories about her family’s life and make you feel just as if you are visiting close relatives or friends. In the meantime, you will enjoy an authentic Mykonian lunch/dinner with unlimited consumption of local wines, accompanied by the incredible narration of the Mykonian family habits and traditions. Of course, once at the Mykonian Spiti, you will have the opportunity to wash up and relax with a drink of wine before lunch/dinner which is served on a set menu of homemade cooking. The property staff takes care of the table setting and the food serving along with your choice of wine. At the end, a small gift bag will be offered per two participants, loaded with traditional products. At the end of lunch or dinner, transportation service will be provided back to where you started.