A fantastic experience in a small and typical village of Gallura, in the territory of Olbia, that will make you live a real journey through time. You will discover the secrets of longevity in Sardinia along a path that branches around the pivotal points of Sardinian life: lifestyle, wine, food. You will learn to work the island’s ancient pasta using traditional artisanal tools. And you can not miss a delicious tasting with the dishes of the centenarians and the wine of eternal youth! All this in a magical and ancient setting, where time seems to have stopped. Book and immerse yourself in the history of Sardinia! Program: - Breakfast or welcome drink - Cooking class of fresh pasta: start the journey by knowing the Sardinian lifestyle and domestic work activities. Water and semolina will be mixed to give shape to ancient pasta of different areas of origin. Between tales of old anecdotes and revealed secrets - Wine experience: the wine of "eternal youth" will be known.  We move to the village to go to the small wine cellar to know the Sardinian wine and its stages of processing with ancient method: you will smell the scents, taste the flavor and admire its colors - Visit to the exhibition of the most beautiful and rare Sardinian gastronomic products in the world and exhibition of working tools of all Sardinian arts. It will be a dive into the past and it will seem to live the life of the old ancestors - Lunch or dinner: a meal with various courses to lead to the first stage of longevity. You will taste various dishes of the Sardinian tradition, in particular of Gallura, from appetizers, to first courses, to desserts, with a variety of homemade bread and wine from the winery; finally, a variety of digestives typical of the area In case of intolerances or special requests, you must contact the number in the booking voucher at least one day in advance

Meet your expert guide and set off on an adventure through the Sardinian landscape. You will stop at a wine cellar and learn the craft, the ancient instruments, and the ways the barrels ferment the wine. Head to the vineyard where you can enjoy an aperitif and a selection of three wines, accompanied by delicious local food. Your guide and the operator of the vineyard will give you all the information you need during the tasting, to discover the flavors and sensations like a master. Whilst in Sardinia, make sure you try the local wine Cannonau, famous for its antioxidant properties (in moderation, of course).

In the beautiful city of Olbia, in north-eastern Sardinia, you can live a real gastronomic experience to discover delicious dishes of the Sardinian tradition, but rethought in a modern way. An expert chef will skillfully combine different types of tapas, which can be made with bread, waffles or bowls, with different local wines, using raw materials and seasonal, to enhance the flavors. An experience available all year round suitable for children, for a gourmet and delicious lunch or dinner. The dishes vary every month according to the seasonal products available in the territory. The tasting will be based on finger food with tapas created by our chef: - Tapas where the main element is the Lentu Bread, also called Pane Modde in central Sardinia, that is a sort of esplanade cut in half and stuffed with various seasonal products. For example, all year round you can find tapas called Underbrush, with purpuzza (fresh pork sausage) sautéed with porcini mushrooms and basil mayonnaise - Tapas in waffles made with puffed rice, in particular you can taste the Gift of Venus with red shrimp, wasabi pea cream and burrata cream - Tapas without waffles: fried culurgiones with typical Ogliastra filling with potatoes and mint - Tapas in a bowl with hot or cold sauce: the chef will surprise you with the Porco Rosso, based on touches of marinated pork belly and with more cooking with crispy rind, fruity tomato sauce (result of fusion between Sardinia and Asia) or tapas Gazpacho tomato and watermelon, sea cruditè with catch of the day and puffed fregola wafer (instead of rice) There will be a selection of ten dishes with tapas inspired by the Sardinian tradition, revisited in a modern way, with fillings of meat, fish, vegetables, charcuterie, cheeses and much more, combined with four glasses of wine (red, muscat and bubbles) available and variable according to the season. Children of all ages are welcome: for them there is a dedicated menu accompanied by soft drinks.