1. Dorgali: Traditional Sardinian Meal with Wine Tasting
Experience a traditional Sardinian meal during this delectable experience in Dorgali. Enjoy specialty appetizers, followed by a first course, second course, and dessert. Toast to your meal with 3 glasses of Cannonau wine. During your meal, immerse yourself in enchanting natural scenery, from the mountains to the sea to rural landscapes. Spend an evening of discoveries, smells, and tastes, all founded in the goodness of Cannonau wine. To make sure you don't miss anything, the Sardinian "black gold" will also be served to accompany the dishes you will taste and to enrich the typical menu of the Strada del Vino Cannonau, made of appetizers, a first course, second course, dessert, and wine. Wine, which has always been part of the Italian tradition, is an inevitable drink on Sardinian tables. Its importance, both culinary and historical, dates to the time of Sardinian ancestors who, as evidenced by numerous archaeological finds in Sardinia, were skilled winemakers. Since Roman times, Dorgali has been known as the land of vineyards. Here, owning a vineyard has become a tradition, since wine is not only a drink of family and friendship, but also the symbol of a wealth that comes from the hard work of wine growers and traditions handed down over the years.