Discover idyllic beaches in the La Maddalena Archipelago with this cruise from Palau. Refuel along the way with a complete lunch that includes Sardinian antipasto (typical cheeses and salami) and pasta with fresh tomato. Enjoy soft drinks and alcoholic beverages with your lunch. Board a comfortable motorboat in Palau and begin your adventure. Sail towards the Island of Spargi and make use the provided snorkeling gear in the secluded coves of Cala Soraya and Cala Granara. Feel the wind in your hair as you glide to Budelli Island where you boat will stay for 30 minutes, allowing for you to experience the crystal-clear waters of island's famous natural pools. Before leaving Budelli, stop near the Spiaggia Rosa beach, where you can take pictures of the striking pink sand. Continue to the picturesque Santa Maria Island where you can take the tender boat to the beach for some fun in the sun. On the way back skirt the island of La Maddalena and then head back to Palau passing by Capo d'Orso and its famous rock.

Visit a winery in Sardinia's picturesque Gallura region on a guided tour from Olbia. Learn about local winemaking traditions and enjoy a tasting of 3 local wines. Meet your guide at the winery and embark on a scenic tour through a charming mountain hideaway. Your guide will lead you on an immersive journey through local winemaking customs. Feel the passion in every detail as the owners meticulously tend to their craft in this idyllic spot. Observe the grape's journey from ripening to fermentation in the very rooms where it all takes place. Savor the fruits of the winemakers' labor with a guided tasting of local wines and authentic Sardinian delicacies. Choose from a variety of wines (depending on availability, including Sentenzia, Su Soi Vermentino, Mirades, and Lumenera. Try 3 different wines paired with the appropriate appetizers as you enjoy the rural scenery.

Immerse yourself in Alghero's culture through its gastronomy with this wine and olive oil tasting at  Ledà d'Ittiri Wine Resort. Sample five different wines served with bread, local olive oil, and traditional appetizers. On arrival, you'll be directed to your table in the tasting room by your guide. Your table will already be set with 5 different glasses and a small tray containing your appetizers to pair with the wines during the guided tasting. Your guide will start by sharing information about the farm history, the local area, and the culture, followed by the guided tasting of each wine. You'll learn about the variety of grapes, perfume, taste, and suggested food pairings for each wine. The experience ends with a proof of a top quality extra-virgin olive oil prepared by traditional cold pressing techniques and served with traditional bread. At the end you'll have the opportunity to purchase some of the products you've tried to take home with you. After the tasting, take a nice walk through the vineyard on your own to take some pictures.

In Olbia, in north-eastern Sardinia, you will be accompanied by our expert guides in the preparation of traditional homemade Sardinian pasta for generations, such as gnocchi, ravioli and the famous culurgiones typical of Ogliastra. You can try your hand thanks to precious tips and discover many curiosities to bring into your daily life. Afterwards, you can taste the products prepared with your own hands during a tasty lunch or dinner with traditional dishes, but revisited in a modern way with fresh and local products.  Put your hands in the dough and book this experience with your family and friends! During the workshop, our expert guide will accompany you in the production of traditional homemade Sardinian pasta, such as: malloreddus, culurgiones or ravioli with different types of fillings according to the season. Each type of pasta has a significant story to tell, with its own curiosities and peculiarities: - Malloreddus: also known as gnocchetti, they have the shape of thin striped shells and are made of semolina flour and water. You can taste them with different types of sauces and condiments, usually with meat sauce and a generous sprinkling of grated Sardinian pecorino cheese - Culurgiones: stuffed pasta similar to ravioli, are a culinary specialty of Ogliastra, Central Eastern Sardinia, and are usually enjoyed with a filling of potatoes, pecorino cheese and mint - Ravioli: typical pasta with sweet and sour filling of Sardinian ricotta that perfectly combines a mix of ingredients between sweet and salty Program: Laboratory of handmade pasta lasting about 2 and a half hours Tasting of the products prepared during the workshop, accompanied by water, wine, fruit and typical Sardinian sweets, digestives and coffee, lasting about an hour. In case of intolerances, it is necessary to contact as soon as possible the telephone number present in the booking voucher

Learn to prepare typical Sardinian dishes during this home-cooking class. Make your way to a beautiful farmhouse in the countryside outside Alghero, where you’ll be welcomed by your friendly hosts. Immerse yourself in regional food culture as you’re introduced to gourmet products and locally-grown ingredients.  Roll up your sleeves and start cooking, learning to make dishes like bruschetta and vegetable fritters. After the first course of gnocchi with lamb ragu, prepare a plate of scallops and roasted potatoes. Finally, whip up something to satisfy your sweet tooth with a soft cheese-based dessert flavored with a hint of orange.  At the end of the class, gather around the table to feast on the fruits of your labor. Wash every bite down with fine Sardinian wines. Bring your meal and the experience to a close with a tasting of homemade mirto, a liqueur flavored with myrtle, and tangy limoncello.

A fantastic experience in a small and typical village of Gallura, in the territory of Olbia, that will make you live a real journey through time. You will discover the secrets of longevity in Sardinia along a path that branches around the pivotal points of Sardinian life: lifestyle, wine, food. You will learn to work the island’s ancient pasta using traditional artisanal tools. And you can not miss a delicious tasting with the dishes of the centenarians and the wine of eternal youth! All this in a magical and ancient setting, where time seems to have stopped. Book and immerse yourself in the history of Sardinia! Program: - Breakfast or welcome drink - Cooking class of fresh pasta: start the journey by knowing the Sardinian lifestyle and domestic work activities. Water and semolina will be mixed to give shape to ancient pasta of different areas of origin. Between tales of old anecdotes and revealed secrets - Wine experience: the wine of "eternal youth" will be known.  We move to the village to go to the small wine cellar to know the Sardinian wine and its stages of processing with ancient method: you will smell the scents, taste the flavor and admire its colors - Visit to the exhibition of the most beautiful and rare Sardinian gastronomic products in the world and exhibition of working tools of all Sardinian arts. It will be a dive into the past and it will seem to live the life of the old ancestors - Lunch or dinner: a meal with various courses to lead to the first stage of longevity. You will taste various dishes of the Sardinian tradition, in particular of Gallura, from appetizers, to first courses, to desserts, with a variety of homemade bread and wine from the winery; finally, a variety of digestives typical of the area In case of intolerances or special requests, you must contact the number in the booking voucher at least one day in advance

If you're a lover of the sea, climb aboard an incredible historic boat for a sailing excursion in the waters of the Gulf of Alghero in northwestern Sardinia.  Part of the excursion will be devoted to initiation into Latin sailing, rediscovering the culture that links it to the area and raising awareness of it, making it a rich experience for both those who have already been active in sailing and newcomers. You will spend the afternoon on a real museum boat kept in perfect condition with the help of local craftsmen. There will be no shortage of moments to dive of the crystal-clear waters of the Coral Riviera, snorkel and enjoy local products while relaxing on board. Rediscover sailing in the most primitive way in one of the most picturesque locations on the island. The itinerary will be chosen according to the weather and sea conditions of the day and the skipper's decisions, with the aim of accommodating the needs of passengers as much as possible. Possible stops will be made at: - Hotel Punta Negra - Porto Fertilia - Stabilimento Rossana - Centro Sub Capo Galera - Port of Alghero The aperitif includes: a cheese, charcuterie, vegetable and fresh fruit board, carasau bread, 2 glasses of wine or beer, water. Accommodations for allergies, intolerances, and vegetarian and vegan alternatives are available with prior notification to the number on the reservation voucher at least two days prior to the experience.

Experience an evening of wine and food in a winery located in Alghero, north-western Sardinia. As the sun sets, indulge in a blend of modernity, relaxation, and tradition amidst the serene surroundings of Porto Ferro and Lake Baratz with a dinner under a starry sky. Visit a winery that has become a benchmark in the production of quality wines in Sardinia. Before tucking into dinner, take a self-guided tour of the winery and its charming cellar, adding to the unique sensory journey. Visit the charming wine cellar and walk through the lush vineyards. Then, delve into a specially curated menu featuring typical Sardinian specialties, perfectly paired with wines produced on-site. Be treated to local products and seasonal produce from the local vegetable garden. For hors d'oeuvres, enjoy cold meats, cheeses, olives, caramelized onions, omelets, savory pies, and bruschetta with tomatoes. Next, relish a first course of ricotta ravioli, pasta (tagliatelle, malloreddus, or fregola) with tomato sauce or lamb ragu, Campidanese sauce, vegetable ragout, or sheep stew sauce. Next, get a second course of porcetto, lamb, sheep, wild boar, and mixed grilled or zucchini bread. Finally, satisfy your sweet tooth with local desserts such as seadas, fig and apple tart, fruit tart, or Papassini – all accompanied by water, a liter of wine for every 4 people, coffee, and liqueur. If you opt for a vegetarian menu, savor an appetizer with olives, cheese, omelets, vegetables in oil, and bruschetta with tomatoes, followed by vegetable ragout or tomato sauce, and a second course based on pies and omelets.

Discover the city center of Alghero, among the most famous and fascinating places of Island. Follow your guide through the city, tasting local wines paired with typical Sardinian products. Discover the beauty of the old town and above all the taste of local delicacy. Meet your guide and head to Porta Terra, the old fortified city of Alghero. Walk along the route of ancient Aragonese towers and defensive walls, crossing historic buildings, churches, squares, and landmarks of the city. Hear the many stories that allow you to learn about the history of this ancient place and journey through time, from the colonization of the Catalans for four centuries, to the present day. Afterward, take a guided tour of a winery and get a complete history experience, through tradition and taste. Through the hour, taste four glasses of wine accompanied by local and delicious products. Itinerary Meet the guide in front of Hotel Catalunya Square Porta Terra Tower Esperó Reial Tower Sant Jaume Tower Sant Elm Niche of Sant Elm Square of Theatre Cathedral Saint Mary of the Immaculate Conception Pou salit Palace Carassona Tasting at the winery The route is approximately 3km. In the case of mobility impairments, after booking you can contact the guide to agree on possible adaptations of the route to your needs.

Immerse yourself in the captivating world of saffron at our specialized laboratory in Olmeno, where an expert and skilled shepherd will guide you through the process of creating a truly remarkable cheese: the Saffron cheese inside a traditional Pinnettu, the typical Sardinian shepherd's hut. This unique experience unfolds amidst the serene nature of the Sardinian countryside in the north-west region. As you embark on this journey, prepare to be treated to a delightful tasting session featuring an array of typical products, skillfully seasoned with the precious saffron spice. Indulge your senses as the sight and aroma of the surroundings blend harmoniously with the exquisite flavors on your plate. Discover the fascinating stories, insights, and techniques shared by our knowledgeable shepherd, making this experience both enriching and entertaining. Don't hesitate any longer, let yourself be enchanted by this remarkable adventure of flavors and traditions. - The experience will take place at a farm specialized in the organic cultivation of Saffron - The cultivation method is organic according to the law and certified