Immerse yourself in a private dining experience at a local's home, enjoy exclusive cooking and taste authentic recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, a main course with a side dish, dessert with drinks included (water, selection of red and white wines from regional cellars, and coffee).

Make a beautiful meal and create beautiful memories with a market tour and home-cooked dinner, hosted by a local chef. Explore a traditional market and learn how to recognize the best produce and shop like a local. Afterward, return to your host’s home and enjoy a private cooking demonstration. Gain insight into Italian cuisine as your host reveals the secrets of their family’s cookbook. Watch as a delicious meal is prepared before your eyes. Once the food is ready, sit down at an authentic Italian dinner or lunch, and chat with your host as you share a delicious meal together. Enjoy a 4-course seasonal menu including a starter, pasta, main course with a side dish, and dessert. Enjoy a selection of red and white wines from regional cellars, as well as an after-dinner coffee. Feel the warmth of Italian hospitality as you connect with local people.

Arrive in Bologna and check into your apartment or hotel. Meet the chef and enjoy a quick tour of the city's historic center followed by an aperitive and dinner in a typical trattoria. After breakfast on days 2 and 3, you will meet the chef at CIBO Cooking School at 8:30 AM and then take a historical tour en route to the Bologna market area where you'll decide what to prepare in the kitchen as you shop at the market stands. Learn how to prepare 2 delicious meals for lunch and dinner including handmade pasta. In the afternoons, choose between 3.5 hours of cooking at the school or a walking tour of Bologna City Center with your chef/guide. At 6 PM head back to the school to prepare dinner.  On day 4, embark on a tour of the Fiorentini Vineyards in Castrocaro. After snacking and tasting great Romagna Wines such as Sangiovese, Albana, and Famoso, stop to enjoy a lunch of piadina romagnola and handmade ravioli in a local Trattoria. In the afternoon, continue on to the mountain retreat on Mount Fumaiolo. After check-in, take a short walk in the mountains. In the evening, cook dinner in the mountain house with a menu focused on seasonal ingredients and ancient local recipes. On day 5, visit the Sanctuary of La Verna founded by St. Francis of Assisi. Admire the beautiful works of lead-glazed terracotta by Andrea Della Robbia, before heading home to cook lunch. Walk to the Eremo of Saint Alberico on top of Mount Fumaiolo. Then cook and dine at home with more wonderful local food. The following morning, go to Borgo San Sepolcro in Tuscany, home of the Painter Piero della Francesca. Visit the local Museum and marvel at the frescoes of the Resurrection of Christ and the Polyptych of the Misericordia. After lunch in a local Tuscan Osteria, head to Monterchi to see Piero's Madonna del Parto. In the afternoon, walk to the Sorgenti del Tevere on top of Mount Fumaiolo. Cook and dine at home with more wonderful local food. On day 7, spend the morning exploring Ravenna before returning to Bologna.

Together with a guide, discover the different ways of relishing the Italian aperitivo, all accompanied by high-quality snacks. During the tour, you will taste different versions of the aperitivo: Cocktails: try excellent cocktails whose main components are the spirits that made Italy's history directly from the hands of trained mixologists. The cocktails will take you on a journey as you discover how the Italian culture in beverages has influenced nearly every region of Italy, including Romagna. Wine: Italy is the homeland of wine, and all-around Rimini several famous vineyards have their premises and production sites. This tour presents a selection of the best labels among Italian wine cellars. Beer: how could one have an aperitivo and not drink some beer? Obviously we'll have some together with solo great snacks. Italian cheeses: in the framework of a unique location, you will taste the best Italian cheeses and get to know their organoleptic features, as well as their preparation techniques, which make them so exquisite. Cutting board with cold cuts and other high-quality snacks: each stop includes a wide selection of cured meats, gourmet snacks, and tastings of local preparations. Piadina - the queen of the Riviera Romagnola, it is called in many ways, Piadina, Cassone or Cascione, how is it called in Rimini? You'll find out once with us! Pizza - How can one participate in a Street Food Tour in Italy and not taste a lovely slice of Italian pizza? Obviously, that is compulsory! At the end of the tour, you can also enjoy a lovely gelato to end the experience!

Go food shopping like a local in Rimini, enjoying the distinctive Italian market experience and learning how to recognize the best products by sight. Then immerse yourself in a cooking class at a local home, learning the secrets of the most famous dishes from the area's regional cuisine. At the end of your lesson, savor the fruits of your labor, washed down with local wines. During the lesson, learn the tricks of the trade for 3 authentic local recipes from your local chef guide and have fun putting your cooking skills to the test. You will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared, accompanied by a selection of red and white local wines. Instead of loading your suitcase with souvenirs, take home Italian cooking skills that will stay with you for life.

Immerse yourself in a cooking class at a local home, learning the secrets of the most famous dishes of regional cuisine and taste the fruit of your labor accompanied by local wines. During the lesson, the cook will reveal the tricks of the trade for three authentic local recipes. Have fun putting your cooking skills to the test. You will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of local wines. Instead of loading your suitcase with souvenirs, take home Italian cooking skills that will stay with you for life.