Upon arrival, you will be greeted by the staff in the welcome center then go for a short walking tour of the historic property. Then you will begin your unique pasta cooking class where you will learn how to make authentic Italian pasta with a seasoned professional in a relaxed and respectful environment.  Here you learn to cut, braise, boil, cook and roast a complete Tuscan meal with great pleasure and fun creating unforgettable dishes in the kitchen. Then enjoy your handmade pasta and enjoy wine, locally sourced meats, fresh products of our vegetable garden and plenty of fresh bread with extra virgin olive oil. Discover the secrets of pasta making and enjoy Tuscan culture and cuisine. 

Immerse yourself in the authentic Italian experience of pasta making in San Gimignano with our hands-on cooking class. Led by a professional English-speaking chef, you'll become a master in the art of pasta making. The experience starts with a short introduction to our winery history and methods of production. Then, you will be led in our kitchen and start the experience! Our class begins with a focus on selecting the finest ingredients, including the right type of flour, and learning tips and tricks for a successful pasta dough. You'll learn how to knead, roll, and cut pasta shapes such as tagliatelle, tagliolini, and even create filled pasta like ravioli. Then sit down to enjoy the fruits of your labor, complemented by the tasting of the most renowned Tuscan wines and extra virgin olive oil. This family-friendly class is suitable for all skill levels, and is a fun and creative experience for everyone; if you have specific dietary needs, such as gluten-free, vegan, vegetarian, or eggless pasta, just let us know, and we will accommodate your requests. Lunch or dinner menu: • Appetizer: Tuscan cheeses and cold cuts, bruschetta • First course: three types of pasta we have prepared together • Dessert: cantuccini biscuits with dessert wine

Make your way to the venue for your cooking class, in the city center of San Gimignano. Embark on an incredible, educational, and fun culinary experience for the whole family. Learn how to cook traditional, authentic dishes, that truly represent the culture of Italy. Enjoy a family friendly day, where the children, teenagers, and adults can all participate and work together. Make use of the freshest, locally sourced ingredients, to make a range of starters, homemade pasta and different sauces. Finish your day by making the famous Italian dessert, tiramisu with seasonal fruits. Bring your newfound discoveries home with you, as you memorize the special recipes you cook from. 

After departing from the meeting point in Florence you will travel to a winery in San Gimignano. Upon your arrival, you will be greeted by the staff and enjoy a short walking tour of the property.  When it comes to pizza, the possibilities are endless. Not only are there an infinite variety of pizza topping combinations, but there is also a plethora of ingredients you can choose from when making your pizza.  Learn the intricate process of preparing pizza as you create your own putting your own unique spin on it. Then enjoy the pizza you created pairing it with local wine and various local products. 

Join the pizza chef and staff who will welcome you to the kitchen to learn the magical art of making your favorite pizza. Learn how to knead and roll the dough with the help of the chef, ready to put in the oven! Prepare to find out how to make one of the most delicious foods of all time. To make the best pizza to your taste, decorate with as many ingredients as you want! Enjoy the class and taste the estate's wines, including the current release and vintage reserve library: Brunello di Montalcino D.O.C.G. Cabernet Bartolomeo Riserva I.G.T.Merlot Baldassarre Riserva I.G.T. Syrah Cavaliere Riserva I.G.T.Vernaccia of San Gimignano D.O.C.G.Chianti D.O.C.G.Chianti Classico D.O.C.G.Chianti Classico Riserva D.O.C.G.Vino Nobile of Montepulciano D.O.C.G.Red of Montepulciano D.O.C.VinBeato - Dessert WineExtra Virgin Olive Oil Cold PressingWhite Truffle flavored Olive OilPepper Hot Olive OilBalsamic Old Vinegar selected

Discover the secrets of preparing authentic Tuscan cuisine from an expert, Italian chef.  Make use of the freshest, locally sourced ingredients, as you cook homemade pasta and a variety of specialty sauces, meat dishes and desserts. Handpick your chosen ingredients, from a garden located in the grounds of the winery. Learn a step by step method to efficiently cut, braise and boil your chosen ingredients, to cook and roast the perfect Tuscan meal. Bond with your friends and family over high quality, traditional Italian food and wine. Create unforgettable dishes in a relaxed, fun environment. Indulge yourself with plenty of baked bread, drizzled with extra virgin olive oil. 

Uncover the secrets of Italian family recipes on your travels, Your guide, or Cesarina will share their wisdom, which has been passed down in their families for generations. Immerse yourself in a private cooking class at your guide's home. Learn the secrets of the most famous dishes of regional cuisine and taste the fruit of your labor accompanied by local wines.  During the lesson, the Cesarina will reveal the tricks of the trade of 3 authentic local recipes. Have fun putting your cooking skills to the test. Participants will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines. Instead of loading your suitcase with souvenirs, take home Italian cooking skills that'll stay with you for life.

Immerse yourself in a private pasta-making class at the home of a local chef in Sam Gimignano. Learn the secrets of the Tuscany region's most famous pasta dishes and savor the fruits of your labor accompanied by a glass of local wine after the class. During the lesson, you will learn the tricks of the trade of 3 authentic regional pasta recipes from your chef and have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines.

Take part in an authentic private dining experience at a local's home. Watch an exclusive show cooking and then get to taste authentic recipes that have been treasured in family cookbooks and passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, and dessert with drinks included (water, selection of red and white wines from regional cellars, and coffee). At the end of the experience, take your souvenir apron back home.

Upon arrival, guests are greeted in the welcome center for a short walking tour of the historic Gimignano winery. Our Confections Class features a relaxed and respectful environment that teaches true Tuscan culinary secrets. You will learn the proper techniques to knead, cut, roll and mix the ingredients. The recipes of our chefs are focused on fresh, high-quality and local ingredients, adhering to Tuscan tradition and making this quintessential Italian dish a memorable experience for all. With encouragement and smiles your instructor will provide you with a pleasant and enjoyable day. After you finish preparing three wonderful creations that are uniquely distinct from one another, you will have the opportunity to enjoy your desserts as well as a tasting that includes fifteen products ranging from fine wines to decadent oils and balsamic vinegar. With guidance from an English-speaking professional, you will be sure to learn everything there is to know about creating delicious and delectable treats.