Meet at the Barbaro Asador de Campo restaurant and experience a one-of-a-kind, rural distillery in México. Walk to the orchard and discover the different kinds of agave which are used to make agave spirits in the mezcal factory at Oaxaca. Learn how the agave is transformed into delicious drinks and the history behind the spirits, the brand, and the importance of Mexican traditions during the process.  Next, head into the cellar and try 3 different mezcals and 1 agave gin, accompanied by a delicious Quesillo cheese to complement the experience.

Meet your guide at the Barbaro Asador de Campo restaurant and experience a one-of-a-kind, rural distillery in Mexico. Walk through the orchard and see where the ingredients are harvested in order to make the products in the distillery.  Learn about the different kinds of corn that are used to make the whiskey. Hear about the production process in the distillery, its origin, and the importance of corn from which it comes from. Next, head into the cellar and try 3 different types of whiskey. Learn more about whiskey and how it pays tribute to the corn, the land it grows on, and those who grow it.

Meet at the Barbaro Asador de Campo restaurant and experience a one-of-a-kind, rural distillery in Mexico. Learn and watch the elaborate process of the products made in the distillery.   Visit the orchard and see the ingredients that are used to make the wine and liquors. Learn how they are transformed into delicious drinks.    Then head to the cellar and choose 3 liquors to taste.  Depending on the season, you can taste corn whisky, grape gin, brandy, rum, vermouth, or natural wine.