The following places are visisted: - A cheese shop called "La Mexicana". Here you'll have the opportunity to taste 14 different cheese with two glasses of Queretaro wine. All this with the company of a sommelier who will be guiding you during the experience. - Freixenet vineyard. Here you'll learn about the elaboration process of the wine from the sowing to the final product. After that, you'll have the opportunity to taste the delicious sparkling wine and you'll receive the wine glass as a gift. - The magic town of San Sebastián de Bernal. Here you'll have some free time to enjoy the place. - The magic town of Tequisquiapan. Here you'll have some free time as well to enjoy the place. The van leaves at 9 o'clock in the morning from the Corregidora monument that you can find in the historical downtown of Queretaro and you arrive at the same place at 7 o'clock in the afternoon. Note: the guide can be bilingual but the tour in some of the places are in Spanish.

Begin your tour at Querétaro City and make your way to the vineyard of "Vinos del Marques" where you will enjoy a tasting of 3 wines from the local production. Then stop at "Hacienda Atongo" and take a tour through the old town of the hacienda and the vineyard area. Enjoy a tasting of 2 local wines during your visit.  After, visit the magical village of Peña de Bernal and its famous monolith. Explore the village during your free time and shop or grab a bite to eat.  End your day by admiring the craftsmanship of the markets in the magical village of Tequisquiapan. Explore the square and its park called "La Pila." Then get dropped off back to the city of Querétaro.

Meet at the Barbaro Asador de Campo restaurant and experience a one-of-a-kind, rural distillery in México. Walk to the orchard and discover the different kinds of agave which are used to make agave spirits in the mezcal factory at Oaxaca. Learn how the agave is transformed into delicious drinks and the history behind the spirits, the brand, and the importance of Mexican traditions during the process.  Next, head into the cellar and try 3 different mezcals and 1 agave gin, accompanied by a delicious Quesillo cheese to complement the experience.

Visit Rancho Santa Marina on a guided tour. See the animals grazing, the orchard, and organic vineyard. Visit the cheese-making factory and natural maturing cellar. Taste wine and organic cheeses. Arrive at the ranch and begin your tour at the main entrance. Meet the animal community which lives in a free, mixed-grazing environment. Go to the greenhouse, organic vineyard, and cheese-making factory. Tour the natural maturing cellar, where the cheeses acquire their unique taste. Continue to the tasting room, where you will sample organic cheeses and local wine. Eat artisan bread. Finish your tour of the ranch.

Visit Rancho Santa Marina and enjoy a unique day connecting with nature with your family and friends. Walk through the meadows, the orchard, and the beautiful vineyard. See the community of goats and sheep and take in the countryside and nature on this open-air tour. Go inside a local cheese factory and peek in the maturing cellar. Enjoy a tasting of sheep's cheeses and local wine or craft beer to go along with it. Enjoy a 4-course menu prepared by the Santa Marina Farm chef, using the ranch's philosophy using locally-sourced food. All of the ingredients come from the ranch and local suppliers, are fair trade, and respect nature above all else.

Meet your guide at the Barbaro Asador de Campo restaurant and experience a one-of-a-kind, rural distillery in Mexico. Walk through the orchard and see where the ingredients are harvested in order to make the products in the distillery.  Learn about the different kinds of corn that are used to make the whiskey. Hear about the production process in the distillery, its origin, and the importance of corn from which it comes from. Next, head into the cellar and try 3 different types of whiskey. Learn more about whiskey and how it pays tribute to the corn, the land it grows on, and those who grow it.

Meet at the Barbaro Asador de Campo store and visit a local rural distillery and its attached vineyards. Learn about the difference between commercial and natural wines from this famous region of Queretaro. After this one-of-a-kind experience, learn about the artisanal wine-making and distillation process of the natural wines and see firsthand how the wine is made. Next, head to a rustic hut with a romantic view in front of the vineyards where you can try 2 different kinds of wine and 1 apple cider. Hear about the difference between these wines and cider and how they're made while also learning about how different crops grow together in a biodynamic vineyard.

Meet at the Barbaro Asador de Campo restaurant and experience a one-of-a-kind, rural distillery in Mexico. Learn and watch the elaborate process of the products made in the distillery.   Visit the orchard and see the ingredients that are used to make the wine and liquors. Learn how they are transformed into delicious drinks.    Then head to the cellar and choose 3 liquors to taste.  Depending on the season, you can taste corn whiskey, grape gin, brandy, rum, vermouth, or natural wine.