Begin your tour at Querétaro City and make your way to the vineyard of "Vinos del Marques" where you will enjoy a tasting of 3 wines from the local production. Then stop at "Hacienda Atongo" and take a tour through the old town of the hacienda and the vineyard area. Enjoy a tasting of 2 local wines during your visit.  After, visit the magical village of Peña de Bernal and its famous monolith. Explore the village during your free time and shop or grab a bite to eat.  End your day by admiring the craftsmanship of the markets in the magical village of Tequisquiapan. Explore the square and its park called "La Pila." Then get dropped off back to the city of Querétaro.

Visit Rancho Santa Marina and enjoy a unique day connecting with nature with your family and friends. Walk through the meadows, the orchard, and the beautiful vineyard. See the community of goats and sheep and take in the countryside and nature on this open-air tour. Go inside a local cheese factory and peek in the maturing cellar. Enjoy a tasting of sheep's cheeses and local wine or craft beer to go along with it. Enjoy a 4-course menu prepared by the Santa Marina Farm chef, using the ranch's philosophy using locally-sourced food. All of the ingredients come from the ranch and local suppliers, are fair trade, and respect nature above all else.

Meet at the Barbaro Asador de Campo restaurant and experience a one-of-a-kind, rural distillery in Mexico. Learn and watch the elaborate process of the products made in the distillery.   Visit the orchard and see the ingredients that are used to make the wine and liquors. Learn how they are transformed into delicious drinks.    Then head to the cellar and choose 3 liquors to taste.  Depending on the season, you can taste corn whiskey, grape gin, brandy, rum, vermouth, or natural wine.

Meet at the Barbaro Asador de Campo store and visit a local rural distillery and its attached vineyards. Learn about the difference between commercial and natural wines from this famous region of Queretaro. After this one-of-a-kind experience, learn about the artisanal wine-making and distillation process of the natural wines and see firsthand how the wine is made. Next, head to a rustic hut with a romantic view in front of the vineyards where you can try 2 different kinds of wine and 1 apple cider. Hear about the difference between these wines and cider and how they're made while also learning about how different crops grow together in a biodynamic vineyard.

Meet your guide at the Barbaro Asador de Campo restaurant and experience a one-of-a-kind, rural distillery in Mexico. Walk through the orchard and see where the ingredients are harvested in order to make the products in the distillery.  Learn about the different kinds of corn that are used to make the whiskey. Hear about the production process in the distillery, its origin, and the importance of corn from which it comes from. Next, head into the cellar and try 3 different types of whiskey. Learn more about whiskey and how it pays tribute to the corn, the land it grows on, and those who grow it.