Learn to prepare typical Sardinian dishes during this home-cooking class. Make your way to a beautiful farmhouse in the countryside outside Alghero, where you’ll be welcomed by your friendly hosts. Immerse yourself in regional food culture as you’re introduced to gourmet products and locally-grown ingredients.  Roll up your sleeves and start cooking, learning to make dishes like bruschetta and vegetable fritters. After the first course of gnocchi with lamb ragu, prepare a plate of scallops and roasted potatoes. Finally, whip up something to satisfy your sweet tooth with a soft cheese-based dessert flavored with a hint of orange.  At the end of the class, gather around the table to feast on the fruits of your labor. Wash every bite down with fine Sardinian wines. Bring your meal and the experience to a close with a tasting of homemade mirto, a liqueur flavored with myrtle, and tangy limoncello.

Guided tour of the cellar lasts 1,5-2 hours and includes the visit to the surrounding vineyards, then follows the whole production cycle in the different areas from the arrival of the grapes to bottling, continues to a museum and ends in the wine tasting room. Three iconic wines are proposed for the wine tasting and accompanied with local gastronomical delicacies. Tailor made options are availible throught visit request or telephone call. The winery is based in the Su Leunaxiu place, province of Cagliari, that part of Sardinia famous for its rolling hills and fertile valleys, since ancient times the reign of the vine, wheat and olive trees. New studies, research, experiences from all over the world have influenced the company's style and led it to use particularly advanced and sophisticated winemaking techniques and methods.

Immerse yourself in Alghero's culture through its gastronomy with this wine and olive oil tasting at  Ledà d'Ittiri Wine Resort. Sample five different wines served with bread, local olive oil, and traditional appetizers. On arrival, you'll be directed to your table in the tasting room by your guide. Your table will already be set with 5 different glasses and a small tray containing your appetizers to pair with the wines during the guided tasting. Your guide will start by sharing information about the farm history, the local area, and the culture, followed by the guided tasting of each wine. You'll learn about the variety of grapes, perfume, taste, and suggested food pairings for each wine. The experience ends with a proof of a top quality extra-virgin olive oil prepared by traditional cold pressing techniques and served with traditional bread. At the end you'll have the opportunity to purchase some of the products you've tried to take home with you. After the tasting, take a nice walk through the vineyard on your own to take some pictures.

Meet your expert guide and set off on an adventure through the Sardinian landscape. You will stop at a wine cellar and learn the craft, the ancient instruments, and the ways the barrels ferment the wine. Head to the vineyard where you can enjoy an aperitif and a selection of three wines, accompanied by delicious local food. Your guide and the operator of the vineyard will give you all the information you need during the tasting, to discover the flavors and sensations like a master. Whilst in Sardinia, make sure you try the local wine Cannonau, famous for its antioxidant properties (in moderation, of course).

Join an unforgettable excursion to discover the wine and wineries of Cagliari, two important elements of the Sardinian identity since the first centuries of its history. The role of the ancient plant is deep-rooted in the culture of this land thanks to the wide range of grape varieties: Cannonau, Bovale, Carignano, Monica, Nuragus, Vermentino, Nasco, Vernaccia, Moscato, and Malvasia, to name a few. This tour will allow you to live a first-hand experience immersed in the vineyards and the wineries of the area, where you will learn the peculiarities of the Sardinian wine grapes. The tour includes a visit to a traditional winery: surrounded by sweet hills and rural landscapes, you will discover the different production stages, the kinds of the grapes, the land and the people who dedicate their time to the grape growing with great passion. The visit to the winery is only the first step. Next, taste local wines! You will be captivated by a friendly atmosphere and will taste 3 excellent wines paired with local food products.

Starting from the capital of Sardinia you will enjoy some wonderful views during every season. Taste the most famous wines of the island, served with some typical Sardinian food. On the way back through vineyards and olive trees, you will find one of the most famous shrines of rural Sardinia, a marvelous small hidden church. Make the 30-minute trip back to the city, including a nice sightseeing tour of Cagliari ponds with it's beautiful pink flamingos.

Following a pickup from your hotel, depart for Orgosolo for the first stop of your tour. Enjoy some sightseeing in the town while visiting the historical center and the many murals. Your guide will tell you about the history of Orgosolo and you’ll also get to know more about Sardinia's history. Then, continue by jeep as you visit the mountains of the Supramonte. At the top of Monte Novo San Giovanni, you’ll have a wonderful view over central Sardinia and the Supramonte area. Looking over the beautiful forest of Sas Baddes, you will see the highest peaks of the island in the Gennargentu chain of moutains and, on clear days, you can also see the sea. The last stop will be for a typical lunch with the shepherds where all the products by the family in Orgosolo. Taste the classic dishes of Sardinia: pecorino cheese, roasted piglet, boiled sheep, and the Sardinian crispy bread pane carasau. Enjoy your food with some typical cannonau red wine and spirits such as mirto and grappa. You’ll then depart back to the starting point of your tour.

Discover the beauty of the Porto Conte Regional Park in Northwest Sardinia on a guided bicycled tour. Explore this area of unspoiled beauty in the company of a local guide, who will help you to discover the Mediterranean vegetation, natural caves, and coves filled with crystal-clear waters. Travel along wonderful bike trails that combine nature and history. Visit one of the largest military settlements from World War II, with stations for weapons, bunkers, tunnels and even a barracks. Admire the bay of Porto Conte and Capo Caccia from a unique perspective. At the end of your tour, head to a local café for a tasting of local products.

Take a tour of an authentic, award-winning Sardinian olive farm, where the owner will explain the processes of making olive oil. Taste the fruits in extra virgin olive oil made at the farm, and explore the flavors the oil carries paired with different bruschettas, cheeses, cold cuts, and local wines. Begin your tour with Michele, a third-generation olive farmer who has recently opened up the farm to sell their product across the globe. Michele will walk you through how the local production of olive oil has been a tradition in the area for centuries. Learn how to obtain the best quality extra virgin olive oil from first-hand secrets during your tour. Try some of Sardinia’s other famous foods, like cold cut meats, cheeses, and wines, along with local bruschetta, all paired with the extra virgin olive oil you just learned about.

Start the tour with pickup from your hotel in Orosei or Sos Alinos. First, drive to the Su Barone Nature Reserve, in the territory of Orosei, an area known for its spectacular wetlands and beaches. After exploring the natural scenery, head over to the Nuraghe di Osalla Tower which is settled in a strategic position over the landscape and boasts spectacular views. Then, head over to a local farm and meet the farmer. Together, take a walk amongst the vineyards and fields of flowers. During the stroll, get to know the secrets of cultivating and harvesting grapes and learn about how the wine is made.  Next, taste some of the farm products, including Cannonau wine - Sardinia's most typical red wine, olive oil, and honey. If you wish, purchase some of these delicious products in the farm shop to take home with you. Finally, get dropped off back at your hotel in Orosei or Sos Alinos, or, in agreement with the guide, a different location en route.