Tokyo: Wagyu & Kaiseki Cooking Class
- Duration: 3 hours
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It is my first time in Tokyo and this was a perfect introduction to the city. Tomoko was great - showing me the old and the new - and giving me the background to the sites we visited. This was a great experience.
Definitely worth it and also absolutely necessary because some don't speak English or often look through maps themselves for where and how they're going
The best Chef instruktor you could imagine! So friendly and always smiling! Good hints for shopping kitchen stuff on top!
We had a great tour and it was well laid out for our time and interests.
If you do not take JR arrange the transfer to the airport.