Immerse yourself in the typical Sorrento atmosphere, between nature, traditions, and excellent flavors. Enjoy a traditional pizza-making class in a laid-back setting with incredible views. Learn all about the art of making pizza and taste your delicious creation paired with local wine and accompanied by dessert. Located on the beautiful hills of Sorrento, a magical and relaxing place where you can learn how to cook good traditional dishes. You can prepare an excellent Neapolitan pizza. During the lesson, you will taste the mozzarella and the olive oil. Following the lesson you will eat pizza accompanied by a good local wine, which will be followed by tiramisu.

Primaluce is set between seas and mountains, among the green hills of Sorrento, up to look out over the infinite shades of blue of the Gulf of Naples. Here we offer a culinary & gourmet food tour through a genuine and seasonal path, dedicated to all those who love true and uncontaminated flavors! - Welcome drink - Visit to the farm animals - Walk through the crops of seasonal products - Visit the vineyard, citrus grove & oil area - Enjoy the relax lawn area - Explanation and demonstration of Mozzarella & Caciotta spinning with tasting - Pizza Making Classes with relative tasting - Lunch in a farmhouse consisting of made and baked with your hands, an appetizer of cold cuts and fresh mozzarella, field vegetables, first course based on the seasonality of the period and traditional dessert. Water, wine, limoncello and homemade dessert included. If bad weather does not allow a safe execution of the experience, the path in the farm could be calcelled, while the rest of the experience will be done without problems. In some worst cases the experience could be completly cancelled. in this case you will be refounded 100%.

Take part in an interactive cooking lesson for two to ten participants. Learn how to prepare traditional family recipes based on fresh, seasonal produce and herbs from the garden. Start with a welcome prosecco cocktail with a tasting of a large choice of local cheeses and meats. Then follows a complete lesson in preparing and cooking a pasta course and a dessert. During the class, you can sample the ingredients used to prepare the dishes to understand and experience the importance of their quality. Then enjoy the meal you cooked as a group, paired with local wine. The classes are perfect for the whole family, and kids are welcome too. They will be made to feel comfortable and welcome in the kitchen.

you will be able to immerse yourself in a typical Sorrento atmosphere, between nature, traditions and excellent flavours Located on the beautiful hills of Sorrento, a magical and relaxing place where you can learn how to cook good traditional dishes. You will start the experience with a tasting of our mozzarella and olive oil. You will prepare fresh pasta with your own hands, using our traditional recipe. You will spend a nice day with friends, cooking good typical dishes using local products. The best part is the moment you taste everything you cooked!

Come and spend a morning and an afternoon in the Villa. You will be able to enjoy the natural beauty that has made the Villa famous all over the world, fully enjoying the wonders it offers: panoramas that take your breath away, a walk in the vegetable garden, the rich history of a Baronial house, cultural traditions and gastronomy of our family. The Sorrento and Neapolitan cuisine is a passion, attention to detail, imagination, good taste and genuine ingredients of first quality also coming from the Limoneto and from the garden. With the cooking classes you will have a lot of fun and you will discover how to make the real Neapolitan Pizza, Homemade ice cream, Caprese cake and Mozzarella cheese. All the useful secrets to prepare unique dishes, which we pass on as a true "Family Treasure"!

Enjoy a leisurely day discovering the inner secrets of Italian cuisine. Spend a fun day learning all the tricks of their dishes and how to prepare a typical Neapolitan meal. The chef will share the recipes handed down for generations; taste the intense flavors of traditional Italian dishes prepared by your own hands! Use fresh, natural and organic ingredients of the land. The class is hands-on so you will be doing the preparation alongside the chef. At the end of lesson, taste the fruit of your 'job'. Don’t miss the opportunity to amaze your family and friends when you are back home!

Enjoy a half-day tour from Sorrento to Vesuvius. Walk along the lip of the volcanic crater while gazing out over the Bay of Naples. Uncover the secrets of the winemaking process and stroll through vineyards with a stop at a winery for lunch and wine tasting. Be picked up at a centrally-located meeting point in Sorrento and take in views of the Italian countryside on the drive. Pass by unique volcanic landscapes as you make your way to Vesuvius. Get off the bus and walk to the summit where you can peer into the crater that once destroyed Pomepii. Capture pictures of the surrounding valley's and sea before heading back to the bus and travelling to a local winery at the foot of the mountain. Take a walk through vineyards where heavy grapes ripen in the sun and learn about the winemaking process. Sit down to a leisurely lunch of bruschetta with cherry tomatoes, local cheese, salami, tomato spaghetti, and Neapolitan pie served with grappa liquor. Compliment your local meal with a tasting of 3 wines from the farm’s own cellars. Sip on a white, a red, and a rosé, and savor the unique flavors produced by the mineral rich volcanic soil. Return to your meeting point in Sorrento after your meal.

Explore a scenic vineyard tucked into the slopes of the imposing Mount Vesuvius. Travel away from the hustle and bustle of Naples for an insightful wine-tasting tour in the quiet countryside. Discover the history, techniques, and secrets of local wine production and enjoy a delicious lunch. Meet your guide inside the vineyard for a short tour of the estate. Learn about ancient production techniques that have been handed down from generation to generation, allowing for the current production of high-quality wines. Afterward, taste some wines during a home-cooked group lunch. Experience a unique sensory journey as you enjoy local wines paired with traditional flavors. Take some time to admire your stunning surroundings. Right at the midpoint between Naples and Sorrento, the amazing views of the imposing Mount Vesuvius will keep you company. The wine tasting menu includes a selection of the following wines: Lacryma Christi Rosato PDO, Lacryma Christi Rosso PDO, Frupa - IGT Piedirosso, Don Paolo Aglianico IGT, and Passito IGT Pompeiano Fior di Ginestre. Meanwhile, the food pairing consists of bruschettas with extra virgin olive oil, Neapolitan salami, casatiello bread, grilled organic vegetables, pasta allo scarpariello, and a selection of cheeses and organic jams. A kids' menu of bruschettas and tomato and cheese pasta is also available.

Depart from Sorrento by minibus and an authorized English-speaking guide to explore the main features of the area: the suggestive history of Pompeii and wine tasting in Vesuvius National Park. The first part of the day will be dedicated to a visit of the archaeological site of Pompeii, where an authorized guide will lead you through the remains of this extraordinary city immortalized by the eruption of Mount Vesuvius in 79 A.D. Pompeii is renowned all over the world for the exceptional relics, buildings and infrastructure of the site as it is well-preserved due to the city's burial under meters of ash and lava fragments. Visitors will be able to have a glimpse of what it must have been like to have actually lived there. The tour will then continue to Vesuvius National Park, where you will visit an enchanting vineyard located on the slopes of Mount Vesuvius, after a short walk among the grapes and a visit to the winery, there will be lunch with typical dishes from the Neapolitan tradition matched with tasting of the famous wine Lacryma Christi of Vesuvius. At the end of the excursion, return back to Sorrento.

Hop onto your e-bike and cruise along the old mule trails to Sant’Agasta sui due Golfi. Along the way, stop in Schiazzano, a small hamlet within the Massa Lubrense territory. Visit a local family farm and witness the process of mozzarella and caciottina production firsthand. Taste local cured meats and the renowned Provolone del Monaco D.O.P. Sip on authentic fresh homemade lemon juice. Try some lemon and orange marmalade on melba toast, and local extra virgin olive oil on homemade bread.