Begin by learning authentic techniques in making Moroccan bread from scratch as a group. From there, take your bread to a public wood-burning oven to bake it. Following that, take part in a hands-on tutorial on how to prepare Moroccan mint tea, learning the traditions and customs related to Moroccan hospitality. You then move on to a custom-made cooking station where your dish is prepared. As your dish is cooking, visit a local spice shop and local market - Souk in Moroccan Arabic, throughout a guided tour. Finally, return to the center to finish decorating your delicious meal before dining together with your group around the table. Throughout the duration of your activity classic Andalucian Classical music is played, creating the perfect soundtrack for your experience.