Totò Sapore Napoli

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Totò Sapore Napoli: Our most recommended tours and activities

Naples: Pizza-Making Class with a Chef

1. Naples: Pizza-Making Class with a Chef

Uncover the secret to making authentic Italian-style pizza at a pizzeria in Naples. Make dough from scratch and top your pizza with fresh ingredients. Work with a local chef and feast on your pizza, a dessert, limoncello, and beer at the end of your class.   Become a pizzaiolo (pizza chef) for a day at an amazing pizza cooking class in Naples. Experience a famous pizzeria in the heart of the city where the legendary dish was first created. Following that, get hands-on help from a local pizza chef on how to mix, knead, and stretch the dough in order before creating a topping of the finest local ingredients. Learn the culinary secrets and philosophy of "keep it simple" and use only the finest local produce, such as ripe tomatoes, buffalo mozzarella, fresh basil and Denominazione di Origine Protetta (DOP) olive oils. At the conclusion of your experience, sit down and enjoy a beer accompanied by different types of pizza made by the class.

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What people are saying about Totò Sapore Napoli

The course took place in a restaurant, we were a small group (3 participants) so many questions could be asked and answered. First the dough was prepared, we later received the recipe by email including tips for preparing it in a domestic electric oven. Then the pizza was "rolled out" and topped. We were able to take away a lot of helpful tips. The pizza was delicious!

Fun and informative lesson! Who knew pizza making is such a skill?! Lucia was a friendly guide and Francesco the pizza master has a wonderful craft. We enjoyed complimentary water, wine, and limoncello.

Pizza course was a very nice and educational event. Francesca and chef Christian introduced us very personally and competently to the art of pizza-making. Recommended !!

Very nice experience! Very welcoming, friendly team. Nice moment of learning and tasting our pizzas. In short, I highly recommend.

Enthusiastic people who speak good English, easy to reach and good food