Immerse yourself in a private dining experience at a local's home, enjoying an exclusive show cooking and tasting authentic recipes treasured in family cookbooks passed down by real Italian "Mammas". This experience will allow you to feel the warmth of Italian hospitality as you connect with local people. You will enjoy a 4-course menu including a starter, pasta, a main course with a side dish, and dessert, with drinks included (water, selection of red and white wines from regional cellars and coffee).

Start by learning about the history of the winery's cellar and hear an explanation about the methods and techniques used in the production of Prosecco. Follow the journey of a bottle of Prosecco, from the grape harvest in the nearby vineyard to the final bottling stage. At the end, you will taste a selection of three Prosecco wines from the Valdobbiadene DOCG, or Denomination of Controlled and Guaranteed Origin. You'll try four Valdobbiadene wines together with a plate of local products while a professional sommelier will explain to you in depth the differences between these Prosecco varieties.  Don't miss this unique opportunity to learn how these great wines are made and to taste them guided by a professional sommelier.

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with your local host. As the icing on the cake, you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. This experience is held by Cesarine, the oldest Italy’s network of home cooks available in more than 500 cities all over the country. Cesarine stands for "home cook", they are passionate and welcoming local hosts that open the doors of their own homes to curious travellers for immersive culinary experiences. The Cesarine serve only local specialties from their family cookbooks to tell the great story of their traditional regional cuisine.

Immerse yourself in a cooking class at a local home, learning the secrets of the most famous dishes of regional cuisine and taste the fruit of your labour accompanied by local wines. During the lesson, the cook will reveal the tricks of the trade for three authentic local recipes. Have fun putting your cooking skills to the test. You will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of local wines. Instead of loading your suitcase with souvenirs, take home Italian cooking skills that will stay with you for life.

Immerse yourself in a private pasta-making class at the Cesarina's home, learn the secrets of the region's most famous pasta dishes and taste the fruits of your labor accompanied by a glass of local wine. During the lesson the Cesarina will reveal the tricks of the trade for three authentic regional pasta recipes. Have fun putting your cooking skills to the test.  Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes. Taste everything you have prepared with a selection of red and white local wines.

Your day is just winding down, the sun's about to set, it is time for an aperitivo. This glamorous Italian tradition is loved all over the world, and this is your chance to learn how to prepare it for yourself, the perfect souvenir. Preparing the perfect aperitivo is an art. you will learn how to prepare a selection of five elegant nibbles to pair with a refreshing glass of fizz, ideal for sharing with friends in the early evening. Your aperitivo will be a bite-size representation of its local culture, using typical regional ingredients and local wines, such as a sparkling prosecco or a light red.