Start by learning about the history of the winery's cellar and hear an explanation about the methods and techniques used in the production of Prosecco. Follow the journey of a bottle of Prosecco, from the grape harvest in the nearby vineyard to the final bottling stage. At the end, you will taste a selection of three Prosecco wines from the Valdobbiadene DOCG, or Denomination of Controlled and Guaranteed Origin. You'll try four Valdobbiadene wines together with a plate of local products while a professional sommelier will explain to you in depth the differences between these Prosecco varieties.  Don't miss this unique opportunity to learn how these great wines are made and to taste them guided by a professional sommelier.

Your day is just winding down, the sun's about to set, it is time for an aperitivo. This glamorous Italian tradition is loved all over the world, and this is your chance to learn how to prepare it for yourself, the perfect souvenir. Preparing the perfect aperitivo is an art. you will learn how to prepare a selection of five elegant nibbles to pair with a refreshing glass of fizz, ideal for sharing with friends in the early evening. Your aperitivo will be a bite-size representation of its local culture, using typical regional ingredients and local wines, such as a sparkling prosecco or a light red.