Ubud
Cooking Classes

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Our most recommended Ubud Cooking Classes

From Ubud: Authentic Cooking Class in a Local Village

1. From Ubud: Authentic Cooking Class in a Local Village

Benefit from pick-up at your hotel, and then visit a local fresh food market to choose the ingredients for your cooking class. Select from the available vegetables, herbs, meat and spices on display and experience a little of the local life in Bali. Next, visit a rice plantation and learn how the staple crop is cultivated and prepared. Soak up the scenic views of the surroundings. Continue to the traditional village of Laplapan, where you will get a warm welcome from the locals on arrival. Take part in a half-day morning or afternoon cooking class and learn all the secrets of preparing food from Bali, while expert chefs provide guidance and assistance. Interact with your fellow cooks and discover handy techniques as you prepare 3 starters, 4 main courses and 1 authentic dessert. Then, sit down to a meal and savor the delicious flavors of your creations.

From Ubud: Balinese Cooking Class at an Organic Farm

2. From Ubud: Balinese Cooking Class at an Organic Farm

Learn to cook authentic Balinese food at a cooking class in Bali, and experience a different side to the island rarely encountered by tourists. Meet the friendly locals and take a tour of a local market where they start their day early in the morning buying and selling their daily ingredients. Benefit from pick-up at your hotel in the Ubud area and journey to the cooking school at an organic farm. Get a welcome coffee or tea on arrival, and then take a tour of the premises. Learn how a Balinese family makes use of the natural resources surrounding them, as you collect some vegetables for your class. Get an introduction to your chef, who will ensure everything runs smoothly throughout your class. Then, prepare a menu (regular or vegetarian) to enjoy at the end of the class. Regular Menu: Prepare the dishes for a regular meal, including a base gede (traditional spice paste) and sayur urab (mixed green salad with coconut and spice). Then, learn the secrets of opor ayam (Balinese chicken curry) and sate lilit (traditional kebab made with pork and Balinese spices). Prepare a tuna sambal matah (tuna with raw sauce) and tempe asam manis (sweet sour tempe), along with pisang goreng (banana friters with coconut and melted palm sugar) for dessert. Vegetarian Menu: Cook a vegetarian meal, starting with a base gede (traditional spice paste), and then follow by making an authentic gado gado (steamed vegetables with traditional peanut sauce) along with an opor tempe (Balinese tempe curry) and bergedel (fried corn with Balinese spices). Discover the secrets of tempe asam manis (sweet and sour tempe) and tum bambu (wrapped in banana leaf). End by making pisang goreng (banana friters with coconut and melted palm sugar) for dessert.

Ubud: Virgin Coconut Oil Making Class and Market Tour

3. Ubud: Virgin Coconut Oil Making Class and Market Tour

Treat yourself to an engaging virgin coconut oil cooking class, where you'll learn about exotic Bali coconut, ingredients, spices, and herbs. Your professional guide will teach you how to make delicious Balinese-style green curry in all its unique flavors and aromas. First, visit a local market to buy all the ingredients you'll need for the day. Learn about the various type of coconuts that grow in Bali and their significance in Balinese daily life. Then, hear about the process of making virgin coconut oil. Aside from learning how to make this oil, the experience is combined with a lesson on cooking Balinese green curry. The cooking class will be conducted in a relaxed and informal manner. Enjoy fresh, natural, and healthy food, without MSG and made using natural, locally-sourced products. The class ends by providing you with the chance to taste the delicious green curry you made. Take a part of Bali back with you with a new skill under your belt: great master of virgin coconut oil and green curry.

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What people are saying about Ubud

Overall rating

4.9 / 5

based on 269 reviews

This class was SO much fun! Puspa, the main teacher, was funny, engaging, and an excellent chef! You get to actively participate in all the steps of making the 8 dishes taught during the class and they make sure to tell you alternative food substitutes that may be more readily available in your home market! Vegan and vegetarian options of all the dishes were also available. You leave with a detailed cookbook so you can recreate all you learned at home. The classroom is covered/shaded and open-air located in a beautiful Balinese home. The family’s private temple, which they are generous enough to share with participants is also beautiful and adds to the ambiance! Pick-up and drop-off from our accommodation was timely and included in the cost.

The overall experience was wonderful. The pick-up was easy and prompt and they even took us to the market and while not all places were open, given it was the PM, it was interesting to see. The class was very informative, the set-up progressional and the food incredible. So many different dishes. They were very accommodating of allergies and vegetarian option was available. They also welcomed us to view their amazing family template.

They surpassed all my expectations. They've got a professional setup going on with a huge space for cooking in a beautiful Balinese style home. You can easily book the event for large groups or enjoy a private session. Either way, you get to learn to cook 7 dishes from scratch. The meal eaten with your group is a great way to further enrich the experience and she even provided a cookbook with extra recipes to take home.

Can definitely recommend this cooking class! In the evening we went to a Balinese restaurant and knew almost all the dishes because we cooked them in class in the morning. We also got to see a traditional Balinese house.

Amazing cooking class all fresh food, very clean, staff are friendly and food tastes amazing!thank you very much!